CLASSIC DINNER ROLLS RECIPES

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CLASSIC DINNER ROLLS RECIPE - FOOD.COM



Classic Dinner Rolls Recipe - Food.com image

Make and share this Classic Dinner Rolls recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 12 dinner rolls, 12 serving(s)

Number Of Ingredients 7

2 -2 1/4 cups flour
1/4 ounce fast rising yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Steps:

  • Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
  • Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  • Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
  • Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
  • Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
  • Server warm.

Nutrition Facts : Calories 109.2, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 6.5, SodiumContent 116.3, CarbohydrateContent 18.7, FiberContent 0.7, SugarContent 2.2, ProteinContent 2.7

CLASSIC DINNER ROLLS | BETTER HOMES & GARDENS



Classic Dinner Rolls | Better Homes & Gardens image

Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside, and tender inside.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 3 hours 20 minutes

Prep Time 50 minutes

Yield 24 rolls

Number Of Ingredients 10

1 cup whole milk
6 tablespoons butter (room temperature)
1 package active dry yeast
¼ cup warm water (105 degrees F to 115 degrees F)
2 eggs, lightly beaten
3 tablespoons sugar
4 - 4?¼ cup all-purpose flour (not unbleached)
1 tablespoon kosher salt
Melted butter
Softened butter

Steps:

  • Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water. Add cooled milk, eggs, and sugar to dissolved yeast and stir to blend. With a wooden spoon stir in 2 cups of the flour and the salt; stir until smooth. Add 2 cups of remaining flour, 1 cup at a time, stirring vigorously for 3 to 5 minutes until the dough is smooth and elastic and only slightly sticky. (Only if needed, after 3 minutes of stirring and dough is overly wet, stir in 1 tablespoon flour at a time.
  • Cover the surface of the dough with lightly oiled plastic wrap. Cover the top of the bowl with a second piece of plastic wrap. Let rise until doubled (1 to 2 hours).*
  • Lightly butter 24 muffin cups. Gently press the dough to deflate. With lightly buttered hands pinch off generous 1-inch pieces of dough. Fold the dough over, turning and tucking the edges to form a ball. Pinch the seam together to seal. Dip in melted butter and arrange three dough balls in each muffin cup. Let rise until fully doubled (about 1 hour).
  • Heat oven to 400 degrees F. Bake rolls for 20 to 25 minutes or until well-browned. If needed, to prevent overbrowning, cover rolls with foil during last few minutes of baking. Remove from oven. Brush with softened butter. Return to oven for 1 to 2 minutes.
  • Remove rolls immediately from cups to a wire cooling rack. Let cool about 5 minutes before serving. Makes 24 dinner rolls.

Nutrition Facts : Calories 163 calories, CarbohydrateContent 18 g, CholesterolContent 39 mg, FatContent 9 g, ProteinContent 3 g, SaturatedFatContent 5 g, SodiumContent 306 mg, SugarContent 2 g

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