CLASSIC CONEY ISLAND RECIPES

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CLASSIC CONEY ISLAND HOT DOG SAUCE - 100K-RECIPES



Classic Coney Island Hot Dog Sauce - 100k-Recipes image

This Coney Island hot dog sauce is packed full of flavor and will make your basic hot dogs reach another level of deliciousness.

Provided by 100krecipes

Categories     Dinner

Total Time 132 minutes

Prep Time 12 minutes

Cook Time 120 minutes

Yield 12

Number Of Ingredients 19

2 tbsp olive oil
1 lb ground beef
1 large onion, finely chopped
2 tbsp chili powder
½ tsp salt (or more to taste)
¼ tsp ground allspice
¼ tsp ground mustard
½ tsp garlic powder
? tsp ground cumin
? tsp ground cinnamon
? tsp freshly ground black pepper (or more to taste)
? tsp cayenne pepper
¼ cup tomato paste
2 cups of water
12 hot dogs
12 hot dog buns
2 large onions, finely chopped
Prepared yellow mustard to taste
Optional: Shredded cheddar to cheese

Steps:

  • In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids
  • Add the chopped onions
  • Measure your spices and mix them into the ground meat and onions
  • Next, add your tomato paste, salt, and pepper
  • Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny

CONEY ISLAND SAUCE RECIPE: HOW TO MAKE IT



Coney Island Sauce Recipe: How to Make It image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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