CLAMS RECIPE ASIAN RECIPES

ASIAN STIR-FRIED CLAMS RECIPE | SIDECHEF

Asian Stir-Fried Clams Recipe | SideChef image

Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.

Provided by Wok & Skillet

Categories Date Night Weeknight Dinners Low-Carb Sauces and Dressing Quick and Easy Nut-Free Dairy-Free Egg-Free Entertaining Stove Peanut-Free Tree Nut-Free Tomato-Free

Total Time 1200S

Yield 2

Number Of Ingredients 14

Ingredients

3 tablespoon Cooking Oil
2 stalk Lemongrass
1/4 inch Fresh Ginger
2 clove Garlic
1 Red Chili Pepper
1 stalk Scallion
1.5 pound Fresh Clams
1 tablespoon Oyster Sauce
2 teaspoon Soy Sauce
1/2 teaspoon Rice Wine
1/4 teaspoon Chicken Stock Granules
1/2 teaspoon Brown Sugar
1/2 cup Water
1 teaspoon Corn Starch

Steps:

Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
Mix the Oyster Sauce (1 tablespoon), Soy Sauce (2 teaspoon), Rice Wine (1/2 teaspoon), Chicken Stock Granules (1/4 teaspoon), Brown Sugar (1/2 teaspoon), and Water (1/2 cup). Set aside.
Heat up Cooking Oil (3 tablespoon)ng oil (3 tablespoon) over medium-heat in a wok or large frying pan. Cut the Lemongrass (2 stalk) into 4 pieces and stir-fry until the edges start to brown just a little.
Add the Fresh Ginger (1/4 inch) and Garlic (2 clove). Stir-fry until aromatic (about 20 seconds or so).
Add the Fresh Clams (1.5 pound). Give all the ingredients a good toss.
Add the sauce, then stir gently, let the sauce bubble.
As soon as the clams start to open up, add the Water mixed with Corn Starch (1 teaspoon). This will thicken up the sauce. By now, most if not all of the clams should be opened.
As soon as the sauce has thickened a little, turn off the heat and add the Scallion (1 stalk) and the Red Chili Pepper (1).
Serve immediately with steamed rice. Enjoy!

Nutrition Facts : Calories 306 calories, ProteinContent 26.3 g, FatContent 13.0 g, CarbohydrateContent 20.8 g, SodiumContent 1339.2 mg, SaturatedFatContent 1.1 g, TransFatContent 0.0 g, CholesterolContent 51.0 mg, SugarContent 10.9 g, FiberContent 0.4 g, UnsaturatedFatContent 11.0 g

CLAMS WITH ASIAN NOODLES RECIPE - NYT COOKING

Clams With Asian Noodles Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon fermented black beans
2 tablespoons peanut oil
3 cloves garlic, chopped
1 tablespoon minced fresh ginger
1 teaspoon minced fresh hot green chili pepper
36 littleneck clams, scrubbed
1 1/2 cups salt-free chicken stock
1/4 cup rice wine
2 tablespoons sesame oil
12 ounces Japanese soba (buckwheat noodles)
1 tablespoon chopped scallions
1 tablespoon chopped coriander leaves

Steps:

Rinse the black beans in several changes of water to remove excess salt. Pat them dry, then lightly crush them. Set them aside.
Heat the peanut oil in a wok or a heavy casserole. Add the garlic, ginger and chili pepper and saute about a minute. Add the clams and stir.
Add the chicken stock and rice wine, stir, then cover the pot and cook over medium heat until the clams have opened. Allow the clams to simmer in the broth another six minutes. Taste the broth. If it is too salty, add a little water or unseasoned chicken stock. Remove the pot from the heat.
While the clams are cooking, bring a large pot of water to a boil, add the noodles and cook them about five minutes. Drain the noodles and place them in a warm serving dish. Toss them with the sesame oil.
Reheat the clams, still in their shells, in their broth then pour the contents of the pot over the noodles. Sprinkle with scallions and coriander and serve

Nutrition Facts : @context http//schema.org, Calories 583, UnsaturatedFatContent 12 grams, CarbohydrateContent 74 grams, FatContent 17 grams, FiberContent 0 grams, ProteinContent 34 grams, SaturatedFatContent 3 grams, SodiumContent 1749 milligrams, SugarContent 2 grams, TransFatContent 0 grams

More about "clams recipe asian recipes"

SPICY ASIAN-STYLE NOODLES WITH CLAMS RECIPE | EPICURIOUS

For best results, buy small clams for this quick and sophisticated recipe.
From epicurious.com
Reviews 3.1

Spoon clams and sauce over pasta. Sprinkle with cilantro and serve.

See details

STEAMED CLAMS RECIPE – AUTHENTIC THAI | ASIAN INSPIRATIONS

Using Thai flavours, this clam dish is hot, sour and aromatic. Get this recipe for Thai Steamed Clams with Lemongrass (Hoi Tom Takrai). Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4
Total Time 15S
Cuisine Thai

To Prep You can easily pound the birds eye chilli and kaffir lime leaves using a mortar and pestle. To Cook Heat up a wok with some oil. When the oil begins to smoke, quickly add the lemongrass, galangal, bird’s eye chilies and stir fry until fragrant. Add the clams to the wok and combine with the previous ingredients. Follow up by adding the coconut water. Add the kaffir lime leaves before covering the wok. Let the clams cook covered until they are done. You can tell the clams are done when they are all open and should only take a couple of minutes, try not to overcook the clams. Add some lime juice and fish sauce to taste. Give it a good stir to mix. Transfer to a serving bowl and serve immediately with some steamed rice.

See details

FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH RECIPE - NYT ...

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine thai

Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.

See details

CLAMS IN OYSTER SAUCE RECIPE | ALLRECIPES

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 120.2 calories per serving

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

See details

STEAMED CLAMS RECIPE – AUTHENTIC THAI | ASIAN INSPIRATIONS

To Prep You can easily pound the birds eye chilli and kaffir lime leaves using a mortar and pestle. To Cook Heat up a wok with some oil. When the oil begins to smoke, quickly add the lemongrass, galangal, bird’s eye chilies and stir fry until fragrant. Add the clams to the wok and combine with the previous ingredients. Follow up by adding the coconut water. Add the kaffir lime leaves before covering the wok. Let the clams cook covered until they are done. You can tell the clams are done when they are all open and should only take a couple of minutes, try not to overcook the clams. Add some lime juice and fish sauce to taste. Give it a good stir to mix. Transfer to a serving bowl and serve immediately with some steamed rice.

See details

COCONUT BROTH CLAMS WITH LEMONGRASS - SKINNYTASTE

Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth!
From skinnytaste.com
Reviews 4.6
Total Time 110 minutes
Category Dinner, Lunch
Cuisine Asian, Thai
Calories 233 kcal per serving

Divide the clams and broth among individual serving bowls. Garnish with scallions and cilantro and serve with bread for dipping in the broth.

See details

CLAM RECIPES | BBC GOOD FOOD

Discover our favourite clam recipes, from simple but flavourful seafood spaghetti, to creamy clam chowder and steamed clams with all the trimmings
From bbcgoodfood.com

See details

10 BEST ASIAN CLAM RECIPES | YUMMLY

From yummly.com

See details

ASIAN STIR-FRIED CLAMS - WOK & SKILLET

From wokandskillet.com

See details

TAIWANESE-STYLE CLAMS - RASA MALAYSIA

Dec 22, 2020 · Taiwanese-Style Clams. Taiwanese-style Clams recipe - Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain the original briny sweet taste. Prep Time 10 minutes. Cook Time 20 minutes.
From rasamalaysia.com

See details

10 BEST ASIAN CLAM RECIPES | YUMMLY

The Best Asian Clam Recipes on Yummly | Imperfect Foods Clam Chowder With Garlicky Bread, Asian Clam Chowder, South-east Asian Clam Bowl
From yummly.com

See details

STIR FRY GARLIC CLAMS RECIPE ???? | HUANG KITCHEN

Jul 26, 2015 · Stir fry garlic clams is a super quick and easy dish to cook. The actual cooking time is only about 5 minutes as overcooking will result in chewy and rubbery clams. A common stir fry hawker dish, this recipe brings out the natural aroma and flavour of the clams.
From huangkitchen.com

See details

CHINESE CLAMS STIR FRY WITH BASIL RECIPE

With alittle oil saute ginger, garlic and chilli. add clams, stir, add soy sauce, oyster sauce and vinegar cover for 3 minutes, stir. add salt and pepper, keep stirring until most of the clams open, add basil, stir, turn off heat. serve. ps: it is important not to over cook the clams. People Who Like This Dish 10.
From grouprecipes.com

See details

STIR-FRIED CLAMS IN BLACK BEAN SAUCE - THE WOKS OF LIFE

Aug 16, 2014 · Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Next, add the garlic, scallion, long hot green peppers, red peppers, and fermented black beans, and stir-fry the mixture for about 10 seconds. Add the clams. Pour in the Shaoxing wine around the perimeter of the wok, and immediately cover it.
From thewoksoflife.com

See details

20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD

Jun 22, 2021 · And because clams only take about 10 minutes to steam, this dish, while holiday-worthy, is also ideal even on random weeknights. 5. Garlic Butter Steamed Clams . Here’s another steamed recipe that’s also simple, yet bursting with flavor. This time, the clams are cooked in garlic, butter, lemon, and fresh herbs.
From insanelygoodrecipes.com

See details

SNOWS CHOPPED CLAMS RECIPES

Nov 12, 2021 · Snows White Clam Sauce Recipe sharerecipes.net. Just Now 4 hours ago Net Carb: 72% (subtracting dietary fiber) Directions In a skillet -Melt butter -Add olive oil, pepper, oregano, basil, garlic, clams, and clam juice. -Simmer for 30 minutes. Add salt to taste. -Cool pasta, drain well and place in bowl. "orig recipe calls for pre-heated bowl" -Add the clam sauce and toss with the cheese and ...
From share-recipes.net

See details

CLAMS STEAMED WITH GINGER AND SCALLIONS RECIPE | EPICURIOUS

Dec 14, 2008 · Geung Chung Jing Hin Editor's note: This recipe is reprinted from My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons, by Eileen Yin-Fei Lo. Clams are the fruit of the sea that ...
From epicurious.com

See details

RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA

Razor Clam Recipes. I love razor clam. They are so delicious, sweet and one of my favorite clams ever! They are many ways of cooking the clams. The clams can be steamed, baked, broiled in their shell. The meat can be breaded and deep-fried or eaten raw in ceviche. They are two types of razor clams: Pacific razor clam and Atlantic razor clam.
From rasamalaysia.com

See details

GRILLED CLAMS RECIPE (VIET STYLE W/ ONIONS, PEANUTS ...

Sep 14, 2021 · Combine the chopped clam meat with the sauce in a bowl. Scoop the clam meat and sauce mix in half of a clamshell. Until all the clam meat is placed in the shells. Over a grill in medium heat, place the clamshells with the meat on the grill and cook just enough to heat up and hit a boil, then remove from the grill.
From hungryhuy.com

See details