RAW CLAMS ON THE HALF SHELL RECIPE | TYLER FLORENCE | FOOD ...
Provided by Tyler Florence
Categories appetizer
Total Time 30 minutes
Prep Time 30 minutes
Yield 24 clams
Number Of Ingredients 9
Steps:
- Scrub the clams under cold water with a stiff brush to remove the dirt. Next, find a durable thick cloth and fold it over several times to create a square; this will steady the clams as you shuck them and also protect your hand. Using the towel as a mitt, hold the clam firmly in the palm of your towel-covered hand; have a small bowl handy to catch the delicious juice. Insert the tip of a clam or oyster knife between the shell halves, and work it around one side to the other as you pry it open. Using the knife, cut the muscles away from the top shell, bend the shell back, and discard it. Run the knife underneath the clam to detach it completely, but leave it in its shell (take care not to cut the meat itself.) Tip out the clam juice into the bowl and pour it back over the shucked clams. Nestle the clams in a bed of crushed ice or rock salt to keep them steady. Spoon the cucumber mignonette on top and serve as part of a raw shellfish bar.
- In a small bowl, combine the rice wine vinegar, shallots, ginger, cucumber, black pepper, and cilantro; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters and clams.
STEAMED CLAMS ON THE HALF SHELL RECIPE - FOOD.COM
I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen. They are all cleaned and purged to eliminate any sand. And processed over strict specifications. A Tai Foong Usa Inc product. And so very cheap! There's 24 clams in a package for $2.00. They are frozen so this can be kept in the freezer and whipped up for unexpected company! Servings are 2-6 depending on if you're making an appetizer or a meal.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan heat butter and oil.
- Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
- Add can diced tomatoes.
- Add seasonings and bring to boil.
- Add frozen clams just to heat.
- Place on a platter and drizzle olive oil over clams.
- Garnish with parsley.
- Serve with a nice fresh crusty bread.
- Or toss clams into cooked pasta for a meal.
Nutrition Facts : Calories 367.9, FatContent 14.7, SaturatedFatContent 5, CholesterolContent 83.4, SodiumContent 1420, CarbohydrateContent 12.8, FiberContent 0.1, SugarContent 0.6, ProteinContent 33.9
RAW CLAMS ON THE HALFSHELL RECIPE BY WEEKENDWARRIORS - COOKPAD
18/05/2014 · Discard the top shell & run knife under the clam to release from bottom shell. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce. Squeeze lemon juice over the clams.
From cookpad.com
From cookpad.com
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10 BEST SCALLOPS ON THE HALF SHELL RECIPES | YUMMLY
15/12/2021 · Steamed Clams on the Half Shell Food.com garlic cloves, butter, shallots, olive oil, pepper flakes, fresh parsley and 7 more Oysters on the Half-Shell with Grapefruit Granita MyRecipes
From yummly.com
From yummly.com
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STEAMED CLAMS ON THE HALF SHELL RECIPES
RIVERHEAD BAKED CLAMS ON HALF SHELL. Drain clams, save juice. Mix butter, ... to clams. Spread in clam shells. Dot with butter, cheese, ... at 350 degrees. BAKED CLAM SHELLS. Saute onion, celery and green pepper in 1/4 cup butter until tender. Stir in undrained clams and next 6 ingredients; add ... into individual baking shells. STUFFED CLAM SHELLS.
From tfrecipes.com
From tfrecipes.com
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IT'S JUST CHICKEN - CLAMS ON THE HALF SHELL
18/03/2011 · Shuck the clams using an oyster knife to open the shell and detach the clam from the shell. Discard the top half of the shell. Combine all ingredients in a small bowl and chill.
From add1tbsp.com
From add1tbsp.com
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BAKED CLAMS ON THE HALF SHELL RECIPE
Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper ... Foodnetwork.com Get Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper Recipe from Food Network... 45 Min; 4 Yield
From crecipe.com
From crecipe.com
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CLAMS IN SHELL RECIPES
RIVERHEAD BAKED CLAMS ON HALF SHELL. Drain clams, save juice. Mix butter, ... to clams. Spread in clam shells. Dot with butter, cheese, ... at 350 degrees. BAKED CLAM SHELLS. Saute onion, celery and green pepper in 1/4 cup butter until tender. Stir in undrained clams and next 6 ingredients; add ... into individual baking shells. STUFFED CLAM SHELLS.
From tfrecipes.com
From tfrecipes.com
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STEAMED CLAMS ON THE HALF SHELL RECIPES
Baked clams on the half shell recipe. Learn how to cook great Baked clams on the half shell . Crecipe.com deliver fine selection of quality Baked clams on the half shell recipes equipped with ratings, reviews and mixing tips. Get one of our Baked clams on the half shell recipe and prepare delicious and healthy treat for your family or friends ...
From tfrecipes.com
From tfrecipes.com
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10 BEST SCALLOPS ON THE HALF SHELL RECIPES | YUMMLY
15/12/2021 · Steamed Clams on the Half Shell Food.com garlic cloves, butter, shallots, olive oil, pepper flakes, fresh parsley and 7 more Oysters on the Half-Shell with Grapefruit Granita MyRecipes
From yummly.com
From yummly.com
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BAKED CLAMS ON THE HALF SHELL: VONGOLE GRATINATE AL FORNO
1) Preheat the oven to 180C/Gas 4. 2) Scrub the clams under cold running water. Pry them open and rinse out any sand or grit. Gently separate the top and bottom shells, loosening and allowing the clam to divide, with some remaining on the top shell and some remaining on the bottom shell.
From foodnetwork.co.uk
From foodnetwork.co.uk
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BAKED CLAMS ON THE HALF SHELL RECIPE
Baked clams on the half shell recipe. Learn how to cook great Baked clams on the half shell . Crecipe.com deliver fine selection of quality Baked clams on the half shell recipes equipped with ratings, reviews and mixing tips. Get one of our Baked clams on the half shell recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
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MOREYSMARKETS.COM - FISH & SEAFOOD RECIPES TAGGED "CLAMS ...
Remove only one of the shells. Place 6 half-shell clams on a bed of crushed ice in 6 shallow bowls or plated, with a container of cocktail sauce in center. garnish with lemon wedges and watercress. Steamed Clams: Allow 20 clams per person. Place scrubbed clams in 1/2 inch of salted water. Cover and steam just until clams open (6-10 min.).
From moreysmarkets.com
From moreysmarkets.com
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CLAMS IN SHELL RECIPES
Directions:. Preheat oven to 400 degrees F. Clean clam shells. With a scrubby, run under water and scrub the outside of each shell, well, then rinse and set aside. Do each shell until all 12 are cleaned and rinsed off. I did (6) clams at a time, straining the liquid through a coffee filter in a colander into another pot to cook the remaining (6 ...
From tfrecipes.com
From tfrecipes.com
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12 BEST CLAM RECIPES - THE SPRUCE EATS
24/12/2019 · Clams baked on the half-shell with a spicy, garlicky breadcrumb topping is an easy, elegant hors d'oeuvre to serve at cocktail parties and New Year's Eve soirees. These succulent starters pair well with champagnes , dry white wines, and ice cold lagers.
From thespruceeats.com
From thespruceeats.com
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10 BEST CLAM SHELL RECIPES | YUMMLY
garlic, clams, crushed red pepper flakes, dry white wine, finely chopped fresh parsley and 3 more Pork Cooked in Alentejo's way Hoje para Jantar lard, bay leaves, chili, pepper, salt, pickles, clams, potatoes and 4 more
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From yummly.com
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Half Shell Oyster Toppings. Nothing beats an ice cold, fresh, raw oyster straight from the shell. Don’t limit your raw bar experience to lemon and bottled hot sauce. Fresh fruit, herbs, homemade sauces, dressings, mignonettes and granitas take your oyster to new heights! Some of the most decadent oysters ever prepared feature simple ...
From oyster-obsession.com
From oyster-obsession.com
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Rating: 4.62 stars. 2430. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
From allrecipes.com
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