CLAM STEAMER POT RECIPES

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STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK



Steamed Clams Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

6 dozen fresh clams (littlenecks or middlenecks, your choice)
3 tablespoons grapeseed oil
4 cloves garlic, chopped
1 large onion, chopped
1 cup white wine
2 cups clam juice or water
Chopped parsley leaves
Salt and pepper
1/2 cup melted butter (1 stick)

Steps:

  • Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.

ONE-POT CLAMBAKE RECIPE | BON APPÉTIT



One-Pot Clambake Recipe | Bon Appétit image

We call this clambake a one-pot wonder. Though, if you wanted to add Old Bay to the finished product, who would we be to stop you?

Provided by The Bon Appétit Test Kitchen

Yield 8 Servings

Number Of Ingredients 15

1 750-milliliter bottle dry white wine
2 1/2 pounds small new potatoes, about 1' in diameter
8 live lobsters, about 1 1/4 pounds each
8 large eggs
8 ears of corn, husked, halved
4 celery stalks, cut diagonally into 1/2' pieces
1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2' pieces
2 lemons, quartered, sliced
1 orange, quartered, sliced
1 head of garlic, cloves separated
1 large bunch thyme
4 pounds littleneck, Manila, or steamer clams, scrubbed
2 pounds mussels, scrubbed, debearded
Chile-Thyme Spice Mix (click for recipe)
1 cup (2 sticks) salted butter, melted

Steps:

  • Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
  • Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.

STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
Jun 11, 2018 · INSTANT POT VERSION 5 Tbs Salted Butter (divided) 2 Tbs. Minced Garlic 2 Stalks Green Onions (chopped) 1 tsp Red Pepper Flakes (optional) 1 Cup White Wine 2 Lbs Steamer Clams 1 Whole Lemon (halved) Fresh Parsley (chopped)
From foodieandwine.com
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ONE POT CLAM BAKE RECIPE | EPICURIOUS
Jul 11, 2011 · Step 1. Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes ...
From epicurious.com
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HOW TO PROPERLY COOK STEAMER CLAMS | MAINE LOBSTER NOW
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Jun 08, 2021 · Bring the wine to a vigorous simmer, then carefully add the clams. Once all the clams are tucked into the pot, cover the pan and cook for about 5 to 7 minutes (you should still be at medium heat). Every few minutes, grab onto the handles of your pot and give it a gentle shake. After 5 minutes, remove the cover and see if the clams have opened.
From allrecipes.com
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BEST STEAMED CLAM RECIPES EVER
1.Before cooking, soak the clams for 20 minutes in a pot of cold, salted water. The salt will help draw the sand out of the clams. 2.In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 tablespoon of the parsley, lemon juice, thyme, sea salt, and red pepper flakes.
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CLAMBAKE IN STEAMER POT RECIPES
2018-06-11 · Ingredients for this steamer clam recipe are simple: butter, clams, lemon, garlic, white wine, green onions and optional red pepper flakes. As with many of our recent recipes, this steamer clam recipe can be made on the stovetop or Instant Pot … From foodieandwine.com 3.9/5 (122) Estimated Reading Time 4 mins Servings 2 Total ...
From tfrecipes.com
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May 18, 2021 · Sundubu with Clams and Tofu. Sundubu is a Korean stew made with an earthy red chile stock and delicate curds of silky tofu. Traditionally, sundubu is served in preheated stone bowls. You can re ...
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HOW TO COOK STEAMER CLAMS | COOKING MAINE STEAMER CLAMS ...
Place steamers clams in a large pot (large enough to submerge in water) cover clams with cold water. Mix in 1/2 cup of salt and mix well with your hand to dissolve salt. Let the clams sit for around an hour. They will release any grit that may have been inside them. Drain them and rinse well to remove any grit that may be in the bottom of the pot.
From crazylobstershellfish.com
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BEST STEAMED CLAM RECIPES EVER
1.Before cooking, soak the clams for 20 minutes in a pot of cold, salted water. The salt will help draw the sand out of the clams. 2.In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 tablespoon of the parsley, lemon juice, thyme, sea salt, and red pepper flakes.
From share-recipes.net
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HOW TO STEAM CLAMS PROPERLY? | FISHERMEN'S NET PORTLAND
Mar 02, 2021 · Clams are ready to cook. Step 2: Pour 1 - 2 inches of water or maybe your favorite beer in a large steamer or pot. Then, put the clams inside the pot and close it with the lid. Turn on the stove and bring water to a boil over high heat. Step 3: Reduce heat to low and remember to cover the pot tightly.
From mualobster.com
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20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
Jun 22, 2021 · And because clams only take about 10 minutes to steam, this dish, while holiday-worthy, is also ideal even on random weeknights. 5. Garlic Butter Steamed Clams . Here’s another steamed recipe that’s also simple, yet bursting with flavor. This time, the clams are cooked in garlic, butter, lemon, and fresh herbs.
From insanelygoodrecipes.com
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v CLAMBAKE STEAMER POTS
Jan 20, 2019 · Place directly on steamer contents and steam for 40 minutes or so if tails are frozen 20 minutes or so if thawed. Topsail Steamer ships its beloved seafood boils nationwide on Goldbelly. Shop for clam steamer pot online at Target. A day or two before a dinner party I grab a. – 2 LBs Potatoes 6 Corn Lemon Seasoning.
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Mar 29, 2021 · Cover the pot and bring to a rolling boil. Cook for 30 minutes. Add Old Bay or your favorite seafood boil seasoning of your choice and increase the heat. Add the steamer basket to the bottom of your pot and add red potatoes. Cover and cook for 10 minutes. Add your whole live lobsters (if using), clams, and corn, halved.
From mommalew.com
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BACKYARD CLAM BAKE - WEYANDS
Jul 15, 2020 · oysters, clams, lobster, potatoes, and onions. Put steamer basket in pot. Put lid on top, DO NOT REMOVE!!!! Step 3: 45 minutes or so after steam starts to escape the pot, check the potatoes and chicken. Carefully remove them if done. Brown chicken in pan or grill for a more crispy skin. Step 4: Turn down heat, or remove some coals.
From weyandfish.com
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AMAZON.COM: GRANITE WARE CLAM AND LOBSTER STEAMER WITH ...
We bought this steamer, along with and identical steamer without the spigot (yes this one has a spigot), so we would have a three tier steamer. It worked great! We had our first clam bake with it over the weekend, and with the additional pot, we could have made 10-15 complete bakes (clams, 1/2 chicken, sweet potato, corn) easily, even though we ...
From amazon.com
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HOW TO STEAM CLAMS – HAMA HAMA COMPANY
Mar 27, 2020 · Put the clams in a pot or a pan with a lid. Add a bit of liquid to get things started, but just a splash. Melted butter, wine, or chicken stock will work. Steam the clams on medium heat, with the lid on, for 5 to 7 minutes. Clams cook like popcorn: some cook faster than others. Stir or shake the pot during cooking so that all the clams have ...
From hamahamaoysters.com
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