CLAM SIZE CHART RECIPES

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THE CHART HOUSE CLAM CHOWDER (COPYCAT ... - FOOD.COM



The Chart House Clam Chowder (Copycat ... - Food.com image

From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 21

1 slice hickory smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 garlic clove, minced
1 teaspoon seasoning (see spice blend recipe below)
1 tablespoon all-purpose flour
1 (6 1/2 ounce) can clams
1 cup bottled clam juice
1 1/2 cups half-and-half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced
4 teaspoons oregano
4 teaspoons dried parsley
2 teaspoons marjoram
2 teaspoons dill
4 teaspoons thyme
4 teaspoons basil
1 teaspoon sage
4 teaspoons rosemary
2 teaspoons tarragon
1 tablespoon all-purpose flour

Steps:

  • Directions for The Chart House Spice Blend:.
  • Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
  • For the Clam Chowder:.
  • In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
  • Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
  • Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.

Nutrition Facts : Calories 189.2, FatContent 7.8, SaturatedFatContent 4.7, CholesterolContent 33.5, SodiumContent 304, CarbohydrateContent 21.8, FiberContent 2.6, SugarContent 1.8, ProteinContent 8.8

DIFFERENT TYPES OF CLAMS: GUIDE WITH GRAPHIC AND CLAM ...
From realsimple.com
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CLAM SIZE CHART RECIPES BEST RECIPES AND RELATED RECIPES
From tasteofhome.com 2019-11-15 · 16 of Our Favorite Clam Recipes. Katie Bandurski Updated: Nov. 15, 2019. Whether you're craving a steaming bowl of chowder or a hearty dish of …
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GUIDE TO CLAMS: HOW TO IDENTIFY AND COOK 8 TYPES OF CLAMS ...
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CLAM RECIPES | ALLRECIPES
My Best Clam Chowder. Rating: 4.62 stars. 2433. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
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SHELLFISH INFORMATION-HARD CLAMS
Shellfish information-Hard Clams. Clams survive by getting oxygen and food from the waters of the bay. As the bay warms up the nutrients become more plentiful. This includes algae that is the principal food for clams. The smallest clams are called juveniles. They can range from the size of a grain of sand to about 3/4 " (.75 inch).
From barnegatshellfish.org
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ICEARMOR BY CLAM MEN'S JACKETS & BIBS SIZE CHART | SCHEELS.COM
Size Chest (in.) Hem (in.) Sleeves (in.) Waist (in.) Inseam (in.) S: 37 - 40: 38 - 41: 36: 28 - 31: 26 - 32: M: 41 - 44: 42 - 45: 37: 32 - 35: 26 - 32: L: 45 - 48: 46 - 49: 38: 36 - 39: 27 - 33.5: XL: 49 - 52: 50 - 53: 38: 40 - 43: 27 - 33.5: 2XL: 53 - 56: 54 - 57: 38: 44 - 47: 27 - 33.5: 3XL: 57 - 60: 58 - 61: 39: 48 - 51: 27 - 33.5: 4XL: 61 - 64: 62 - 65: 39: 52 - 55: 27 - 33.5: 5XL: 65 - 68: 66 - 69: 39: 56 - 59: 27 - 33.5
From scheels.com
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GUIDE TO CLAMS: HOW TO IDENTIFY AND COOK 8 TYPES OF CLAMS ...
Nov 08, 2020 · One of the most sustainable seafood options, clams are affordable and easy to cook—but they also come in a confusing array of names, species, colors, and sizes. Learn everything you need to know about the eight most popular edible clams.
From masterclass.com
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TYPES, VARIETIES, AND COOKING SUGGESTIONS FOR CLAMS
Aug 13, 2021 · Hard-Shell, Quahog, and Round. Hard-shell clams ( Mercenaria mercenaria) go by many names. Littlenecks, topnecks, cherrystones, chowders—they are all the same clam, just different sizes (listed from smallest to biggest). They live in the Atlantic Ocean along the east coasts of the U.S. and Canada in intertidal areas burrowed in the sand.
From thespruceeats.com
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WHAT’S THE DIFFERENCE? LITTLE NECK, CHERRY STONE, TOP NECK ...
Sep 02, 2008 · Little Neck: The smallest size of clam, amounting to 7-10 clams per pound. Cherry Stone: A little larger, you’ll get 6-10 cherry stone clams per pound. Top Neck: These are sometimes also labeled as count neck clams, and they equal roughly 4 clams per pound. Quahog: These big guys are also called chowder clams and weigh in at a mighty 2-3 ...
From thekitchn.com
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CLAM KIDS' SIZE CHART | SCHEELS.COM
Use the Clam Kids' Size Chart to find the right size and fit each time for kids’ clothing from Clam. SCHEELS
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SEAFOOD SIZES, WEIGHTS, MEASURES – FRESH SEAFOOD
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From fresh-seafood.net
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Internal Clam Siphons Anatomy Incurrent- incoming water contains oxygen and tinyyf food organisms Excurrent- metabolic wastes are expelled Gills 2 pairs on each side Fil fdlter out food particles and provide for gas exchange Labial palps (2) At ends of gills provide for food sorting prior to entering mouth
From shellfish.ifas.ufl.edu
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CLAM - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
To discuss a few of the varieties of clams, Geoduck clams are a soft-shell mollusk that can grow to sizes that exceed 5 pounds in weight. Often used in Asian food dishes, this clam can be sliced to be served as fried clams or for use in chowders. Littleneck clams are found in both an Atlantic or Pacific variety.
From recipetips.com
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SNOWS CHOPPED CLAMS RECIPES
Nov 12, 2021 · Snows White Clam Sauce Recipe sharerecipes.net. Just Now 4 hours ago Net Carb: 72% (subtracting dietary fiber) Directions In a skillet -Melt butter -Add olive oil, pepper, oregano, basil, garlic, clams, and clam juice. -Simmer for 30 minutes. Add salt to taste. -Cool pasta, drain well and place in bowl. "orig recipe calls for pre-heated bowl" -Add the clam sauce and toss with the cheese and ...
From share-recipes.net
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fish recipes Chocolate and rice pudding, stewed fruits, apple desserts, buns, coffee cake, muffins, spice cake, molasses cookies Cloves (whole and ground) Sweet gherkins, pickled fruits, hot spiced wines, fruit punch Beef, bean, cream of tomato, cream of pea, mulligatawney Toppings for fruit salads Beets, baked beans, candied sweet potatoes, squash
From chatham.ces.ncsu.edu
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THE DIFFERENT TYPES OF CLAMS, EXPLAINED
Aug 19, 2016 · Instagram. Littlenecks: These little guys are on the smaller side of the quahog family (a blanket term for a variety of hard-shell clams that vary in size) and are wee, sweet and pretty marvelous ...
From tastingtable.com
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SHELLFISH IDENTIFICATION :: WASHINGTON STATE DEPARTMENT OF ...
Eastern Softshell Clam. Size and Shape: Up to 6 inches. Oval to square. Shell: Brittle, thin shells with rough irregular surface and uneven concentric rings. Chalky-white to grey with brown/yellow skin on the edges. Rounded at foot, pointed at siphon end. Siphon doesn't have leather-like flap on the tip like the Horse Clam. Depth: 8-18 inches.
From doh.wa.gov
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CLAM - WIKIPEDIA
Clam is a common name for several kinds of bivalve molluscs.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds.Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water ...
From en.m.wikipedia.org
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CLAMS RECIPES - BBC FOOD
Clams refer to a number of small, edible bivalves. Varieties can be found all over the world, but are particularly popular in North America. Clams are easy to prepare and delicious in chowder ...
From bbc.co.uk
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