CLAM SAUSAGE RECIPE RECIPES

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CLAMS WITH SPICY SAUSAGE RECIPE - ERIC RIPERT | FOOD & WINE



Clams with Spicy Sausage Recipe - Eric Ripert | Food & Wine image

 More Amazing Seafood Recipes

Provided by Eric Ripert

Total Time 25 minutes

Yield 4

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
3 garlic cloves, thinly sliced
1 medium onion, thinly sliced
1 teaspoon finely grated lemon zest
1 1/2 teaspoons curry powder
1/4 pound andouille sausage, thinly sliced
1 cup chicken stock
4 dozen littleneck clams, scrubbed
1/4 cup chopped cilantro
Lemon wedges, for serving

Steps:

  • Heat the olive oil in a large saucepan. Add the garlic, onion, lemon zest and curry powder and cook over moderate heat, stirring occasionally, for 5 minutes. Add the andouille and cook over moderately high heat for 2 minutes. Add the stock and bring to a boil. Add the clams, cover and cook, shaking the pan a few times, until they open, 5 minutes.
  • Using a slotted spoon, spoon the clams into shallow bowls. Stir the cilantro into the broth, then pour over the clams. Serve with lemon wedges.

CLAM & SAUSAGE SOUP RECIPE - FOOD.COM



Clam & Sausage Soup Recipe - Food.com image

Make and share this Clam & Sausage Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
8 ounces Italian sausage, chopped
1 cup fresh mushrooms, chopped
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
1 (8 ounce) bottle clam juice
1 (10 ounce) can baby clams
garlic-flavored croutons

Steps:

  • In a large sauce pan with oil, saute garlic, sausage and mushrooms.
  • Stir in tomatoes, clam juice, and clams.
  • Bring to a boil.
  • Spoon into bowls; top with garlic croutons if desired.

Nutrition Facts : Calories 242.1, FatContent 13.4, SaturatedFatContent 4, CholesterolContent 38.4, SodiumContent 908.7, CarbohydrateContent 15.8, FiberContent 2.2, SugarContent 6.7, ProteinContent 15.2

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CLAMS WITH SPICY SAUSAGE RECIPE - ERIC RIPERT | FOOD & WINE
 More Amazing Seafood Recipes
From foodandwine.com
Reviews 3
Total Time 25 minutes
  • Using a slotted spoon, spoon the clams into shallow bowls. Stir the cilantro into the broth, then pour over the clams. Serve with lemon wedges.
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CLAM & SAUSAGE SOUP RECIPE - FOOD.COM
Make and share this Clam & Sausage Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 242.1 per serving
  • Spoon into bowls; top with garlic croutons if desired.
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CLAM AND SAUSAGE BAKE | EMERILS.COM
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SAUSAGE AND CLAMS | LINDA'S ITALIAN TABLE
Aug 22, 2017 · Instructions. In a wide pan, place butter and oil and heat. Add Sausage, onion, pepper, tomatoes, red pepper flakes and cook until sausage is browned and veggies are just tender – about 10-15 minutes. In last 5 minutes of cooking, add the chopped garlic, black pepper, and parsley.
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PORTUGUESE CLAM AND SAUSAGE STEW | WILLIAMS SONOMA
Jul 04, 2014 · In a wide sauté pan or fry pan over medium-high heat, warm the olive oil and crumble in the sausage meat (discard the casings). Stir the sausage until it breaks up and starts to brown, then add the onion. Cook, stirring, until the sausage is browned and the onion is softened, about 5 minutes. Add the garlic and cook for 1 minute.
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PORTUGUESE CLAMS AND SAUSAGE RECIPE | LEITE'S CULINARIA
Apr 14, 2020 · Plonk the clams in the pot and turn the heat to high. If using a cataplana, lock it and cook 5 to 10 minutes, shaking occasionally, until the clams open, 5 to 10 minutes. If using a Dutch oven, cook, covered, stirring occasionally, until the clams open, 5 to 10 minutes.
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CLAMS WITH SPICY SAUSAGE IN GARLICKY TOMATO BROTH - PROUD ...
Mar 11, 2018 · Add the clams tossing them a few times into the garlic and onions. Add the white wine to deglaze and let it cook down a couple of minutes, tossing the clams. Add in the tomatoes and all the sausage back in stirring until well distributed, then stick a cover on the pan so the clams can steam in the liquid and open up gently.
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SAUSAGE AND CLAMS | LINDA'S ITALIAN TABLE
Aug 22, 2017 · Instructions. In a wide pan, place butter and oil and heat. Add Sausage, onion, pepper, tomatoes, red pepper flakes and cook until sausage is browned and veggies are just tender – about 10-15 minutes. In last 5 minutes of cooking, add the chopped garlic, black pepper, and parsley.
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PORTUGUESE CLAM AND SAUSAGE STEW | WILLIAMS SONOMA
Jul 04, 2014 · In a wide sauté pan or fry pan over medium-high heat, warm the olive oil and crumble in the sausage meat (discard the casings). Stir the sausage until it breaks up and starts to brown, then add the onion. Cook, stirring, until the sausage is browned and the onion is softened, about 5 minutes. Add the garlic and cook for 1 minute.
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PORTUGUESE CLAMS AND SAUSAGE RECIPE | LEITE'S CULINARIA
Apr 14, 2020 · Plonk the clams in the pot and turn the heat to high. If using a cataplana, lock it and cook 5 to 10 minutes, shaking occasionally, until the clams open, 5 to 10 minutes. If using a Dutch oven, cook, covered, stirring occasionally, until the clams open, 5 to 10 minutes.
From leitesculinaria.com
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CLAMS WITH SPICY SAUSAGE IN GARLICKY TOMATO BROTH - PROUD ...
Mar 11, 2018 · Add the clams tossing them a few times into the garlic and onions. Add the white wine to deglaze and let it cook down a couple of minutes, tossing the clams. Add in the tomatoes and all the sausage back in stirring until well distributed, then stick a cover on the pan so the clams can steam in the liquid and open up gently.
From prouditaliancook.com
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