LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
Provided by Colu Henry
Total Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
- While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
- Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
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I reduced the unsalted butter to 1/3 cup, added 2.5 cans of clam juice (out of the 4 cans of clams) instead of the requested 2 cans of juice, used marsala wine instead of the requested dry white wine, put in about 1/2 tsp each of salt and pepper, put in a little extra garlic (I was using "ready to use" minced garlic)and used small shell pasta …
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From foodnetwork.com
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Nov 09, 2021 · Clam sauce is combined with oil, butter, garlic, heavy cream, and parmesan cheese to add an extra taste of seafood to your clams and linguine. The Baker Upstairs has the recipe.
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THE BEST CLAM SAUCE RECIPE | ALLRECIPES
I reduced the unsalted butter to 1/3 cup, added 2.5 cans of clam juice (out of the 4 cans of clams) instead of the requested 2 cans of juice, used marsala wine instead of the requested dry white wine, put in about 1/2 tsp each of salt and pepper, put in a little extra garlic (I was using "ready to use" minced garlic)and used small shell pasta …
From allrecipes.com
From allrecipes.com
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From tasteofhome.com
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Snow's White Clam Sauce. By WaffleCrumbs. I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the white wine as well. You …
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From keyingredient.com
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From fearlesseating.net
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From tasteofhome.com
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SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5) - KEYINGREDIENT
Snow's White Clam Sauce. By WaffleCrumbs. I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the white wine as well. You can also use a T. butter and a T. olive oil. instead of 1/4 c. butter.
From keyingredient.com
From keyingredient.com
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INSTEAD OF RED: 20 PASTA SAUCES THAT AREN’T MARINARA
Clam sauce is combined with oil, butter, garlic, heavy cream, and parmesan cheese to add an extra taste of seafood to your clams and linguine. …
From msn.com
From msn.com
See details