CLAM LINGUINE RECIPES
LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
Provided by Dorothy Rinaldi
Categories Seafood Shellfish Clams
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Cook pasta according to package directions.
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Facts : Calories 878.3 calories, CarbohydrateContent 84.6 g, CholesterolContent 92.3 mg, FatContent 42.7 g, FiberContent 5 g, ProteinContent 37.2 g, SaturatedFatContent 11.3 g, SodiumContent 189.6 mg
LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM
Make and share this Linguine with Clam Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet over menium heat.
- Add onion and chopped garlic and cook till the onion is tender.
- Add clam juice to skillet and add all the seasonings.
- Simmer over low for 5 minutes.
- When pasta is ready, add clams, and remove from heat.
- Pour sauce over drained pasta, toss together.
Nutrition Facts : Calories 378.5, FatContent 6.3, SaturatedFatContent 0.9, CholesterolContent 20.7, SodiumContent 65.7, CarbohydrateContent 61, FiberContent 2.9, SugarContent 2.2, ProteinContent 18
More about "clam linguine recipes"
LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM
Make and share this Linguine with Clam Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving
- Pour sauce over drained pasta, toss together.
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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
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EASY LINGUINE WITH CLAMS RECIPE | MARTHA STEWART
For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
From marthastewart.com
Reviews 3.1
Category Seafood Recipes
From marthastewart.com
Reviews 3.1
Category Seafood Recipes
- Place the cooked clams with the shells into the marinated olive oil. Strain the cooked clam liquid into the bowl. Add pasta and parsley and toss. Serve immediately with a drizzle of spicy olive oil on top.
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LINGUINE WITH CLAMS AND WHITE WINE SAUCE RECIPE – AL DENTE ...
Food is maybe one of the few universal things that really has the power to bring everyone together. Allow yourself to explore endless delicious meals to share among your friends and family. Our Egg Linguine is indeed a perfect addition to your table, with its versatile shape and delicious taste. We invite you to try this quick and tasteful Egg Linguine recipe!
From aldentepasta.com
From aldentepasta.com
- Taste and adjust the seasoning to your liking. Serve hot!
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BA'S BEST LINGUINE AND CLAMS RECIPE | BON APPéTIT
Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Remove from heat. Add parsley and butter and toss until butter is melted. Sprinkle about one-third of breadcrumbs over pasta and toss to combine (you can add more or less depending on how much liquid is in bottom of pot—you want them to absorb some of the sauce but not make it dry). Give pasta a taste; you probably won’t need additional salt, but you can add some if you’d like. Divide pasta among shallow bowls and top with reserved clams, more breadcrumbs, red pepper flakes, and a drizzle of oil.
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CLAM LINGUINE | CHICKEN OF THE SEA
In a large pot, heat water to a boil and cook pasta until al dente. Step 2 While the pasta is cooking, melt butter and olive oil in a pan and sauté onion, garlic, and add red pepper flakes.
From chickenofthesea.com
From chickenofthesea.com
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LINGUINE IN CLAM SAUCE RECIPE: INGREDIENTS, STEPS AND TIPS ...
Dec 17, 2021 · Linguine in White Clam Sauce. Elaine Camerota's Linguine in White Clam Sauce features a surprise ingredient to deepen flavor. ¼ cup extra-virgin olive oil + extra to add at the end, to taste. 1 ...
From cnn.com
From cnn.com
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CLAM LINGUINE | CHICKEN OF THE SEA
In a large pot, heat water to a boil and cook pasta until al dente. Step 2 While the pasta is cooking, melt butter and olive oil in a pan and sauté onion, garlic, and add red pepper flakes.
From chickenofthesea.com
From chickenofthesea.com
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LINGUINE IN CLAM SAUCE RECIPE: INGREDIENTS, STEPS AND TIPS ...
Dec 17, 2021 · 2 6.5-ounce cans chopped clams in clam juice. 1 6.5-ounce can whole clams. 3 tablespoons chopped flat-leaf Italian parsley + sprigs for garnish. Juice of ½ lemon. Ground black pepper, to taste ...
From edition.cnn.com
From edition.cnn.com
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LINGUINE WITH CLAMS RECIPE – AUTHENTIC ... - CHEF DENNIS
Mar 06, 2012 · Home » Recipes » Main Meals » Seafood » Linguine with Clams Recipe – Authentic Italian Seafood. Linguine with Clams Recipe – Authentic Italian Seafood. Published: Mar 6, 2012 · Modified: Sep 13, 2021 by Chef Dennis Littley · 61 Comments · This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.
From askchefdennis.com
From askchefdennis.com
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