CLAM FOOD RECIPES

Name: Manhattan Clam Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 slices thick-cut bacon, cut into 1/2-inch pieces; 4 stalks celery, thinly sliced; 3 medium Yukon gold potatoes (about 1 pound), peeled and cut into 3/4-inch pieces; 1 large onion, finely chopped; 1 large carrot, cut into 1/2-inch pieces; 1 clove garlic, minced; 2 bay leaves; 6 sprigs thyme, leaves coarsely chopped; Kosher salt and freshly ground pepper; 1 28-ounce can crushed San Marzano tomatoes; 1 1-pound package frozen shelled clams, thawed; 2 cups bottled clam juice; Oyster crackers, for serving (optional)

MANHATTAN CLAM CHOWDER RECIPE | FOOD NETWORK KITCHE…

Manhattan Clam Chowder Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 slices thick-cut bacon, cut into 1/2-inch pieces
4 stalks celery, thinly sliced
3 medium Yukon gold potatoes (about 1 pound), peeled and cut into 3/4-inch pieces
1 large onion, finely chopped
1 large carrot, cut into 1/2-inch pieces
1 clove garlic, minced
2 bay leaves
6 sprigs thyme, leaves coarsely chopped
Kosher salt and freshly ground pepper
1 28-ounce can crushed San Marzano tomatoes
1 1-pound package frozen shelled clams, thawed
2 cups bottled clam juice
Oyster crackers, for serving (optional)

Steps:

Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, until slightly browned, about 3 minutes. Add the celery, potatoes, onion, carrot, garlic, bay leaves, thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the celery and onion begin to soften, about 3 minutes.
Add the tomatoes to the pot and cook 2 minutes. Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil. Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes. Season with salt and pepper. Serve with oyster crackers.
Per serving: Calories 408; Fat 17 g (Saturated 6 g); Cholesterol 65 mg; Sodium 1,184 mg; Carbohydrate 39 g; Fiber 6 g; Protein 24 g

Nutrition Facts : Calories 408 calorie, FatContent 17 grams, SaturatedFatContent 6 grams, CholesterolContent 65 milligrams, SodiumContent 1184 milligrams, CarbohydrateContent 39 grams, FiberContent 6 grams, ProteinContent 24 grams

RHODE ISLAND CLAM CAKES RECIPE - FOOD.COM

Rhode Island Clam Cakes Recipe - Food.com image

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 eggs, beaten
1/2 cup milk
1 (6 ounce) can minced clams, undrained
1/4 cup dried onion flakes
oil, to fry

Steps:

Mix all ingredients together;.
Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
Drain on paper towels.
Salt as desired and serve hot.

Nutrition Facts : Calories 300.4, FatContent 4.7, SaturatedFatContent 1.7, CholesterolContent 118.5, SodiumContent 1153.4, CarbohydrateContent 43.5, FiberContent 1.7, SugarContent 1.5, ProteinContent 19.6

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