CLAM DIP SOUR CREAM RECIPES

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CLAM DIP RECIPE | BON APPéTIT



Clam Dip Recipe | Bon Appétit image

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. Don't skimp on the chives.

Provided by Andy Baraghani

Yield 8 servings

Number Of Ingredients 9

4 6.5-ounce cans chopped clams, drained
1½ cups sour cream
2 ounces cream cheese, room temperature
4 teaspoons fresh lemon juice
1½ teaspoons Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, freshly ground pepper
¼ cup finely chopped chives
Thick-cut potato chips (for serving)

Steps:

  • Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.
  • Do Ahead: Dip can be made 1 day ahead. Cover and chill.
  • See the rest of the Feast of the Seven Fishes menu here.

CLAM DIGGER'S DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…



Clam Digger's Dip Recipe - Food.com - Food.com - Recip… image

Make and share this Clam Digger's Dip recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

Nutrition Facts : Calories 107, FatContent 9.1, SaturatedFatContent 5.1, CholesterolContent 33.5, SodiumContent 200.2, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.1, ProteinContent 4.2

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