CLAM DIP RECIPES RECIPES

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CLAM DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Clam Dip Recipe: How to Make It - Taste of Home image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 0 minutes

Cook Time 10 minutes

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM



New England Clam Chowder Recipe - BettyCrocker.com image

This favorite chowder from colonial days is a white chowder made with milk or cream.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/4 cup cut-up bacon or salt pork
1 medium onion, chopped (1/2 cup)
2 cans (6.5 oz each) minced or whole clams*
1 medium potato, diced (1 cup)
1/2 teaspoon salt
Dash of pepper
2 cups milk

Steps:

  • In 2-quart saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
  • Drain clams, reserving liquid. Add enough water, if necessary, to clam liquid to measure 1 cup.
  • Stir clams, clam liquid, potato, salt and pepper into bacon and onion. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potato is tender.
  • Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).

Nutrition Facts : Calories 240 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 490 mg, SugarContent 8 g, TransFatContent 0 g

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