CLAM CHOWDER SOUP CROCK POT RECIPE RECIPES

Name: Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 2 (6 1/2 ounce) cans clams; 1/4 lb salt pork or 1/4 lb bacon; 1 medium onion, chopped; 3 -4 potatoes, pared and cubed; 1 1/2 cups water; 1 3/4 teaspoons salt; 1/8 teaspoon pepper; 2 cups half-and-half or 2 cups milk; 1 1/2-2 tablespoons cornstarch (optional)

CROCK POT CLAM CHOWDER RECIPE - FOOD.COM

Crock Pot Clam Chowder Recipe - Food.com image

Make and share this Crock Pot Clam Chowder recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

Steps:

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

Nutrition Facts : Calories 571.7, FatContent 37.8, SaturatedFatContent 17.1, CholesterolContent 100.2, SodiumContent 1534.3, CarbohydrateContent 38.3, FiberContent 3.9, SugarContent 2.6, ProteinContent 20.1

SLOW COOKER CLAM CHOWDER RECIPE | ALLRECIPES

Slow Cooker Clam Chowder Recipe | Allrecipes image

This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!

Provided by Dorothy Ingersoll

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (6 ounce) can minced clams
4 slices bacon, cut into small pieces
3 potatoes, peeled and cubed
1 cup chopped onion
1 carrot, grated
1 (10.75 ounce) can condensed cream of mushroom soup
¼ teaspoon ground black pepper
2 (12 fluid ounce) cans evaporated milk

Steps:

In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.

Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 39.4 g, CholesterolContent 53.9 mg, FatContent 21.1 g, FiberContent 3.1 g, ProteinContent 16 g, SaturatedFatContent 9.3 g, SodiumContent 748.2 mg, SugarContent 15.9 g

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