CLAM CHOWDER RECIPE WITH MILK RECIPES
NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT
I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through.
Nutrition Facts : Calories 254 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
MOM'S CLAM CHOWDER RECIPE - FOOD.COM
This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
- In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
- Drain juice from clams into potatoes and reserve clams for later.
- Add parsley and milk to potatoes, and stir well.
- Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
- Stir in clams; and season to taste with salt and pepper.
- Cook for 5-10 minutes more or until heated through.
- Serve.
Nutrition Facts : Calories 491.1, FatContent 19.7, SaturatedFatContent 11.5, CholesterolContent 99.8, SodiumContent 1141.7, CarbohydrateContent 46.8, FiberContent 4, SugarContent 2.1, ProteinContent 31.8
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This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
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