CRANBERRY HORSERADISH SAUCE RECIPE | EPICURIOUS
Cranberries mixed with sugar and citrus are perfectly fine for turkey, but pork needs something a little different. Here, the tart quality of the cranberries is underlined by the horseradish, and together they enhance the sweet, sturdy nature of roast pork.
Provided by EPICURIOUS.COM
Total Time 20 min
Cook Time 10 min
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
EASY ORANGE-SOY GLAZE RECIPE - BETTYCROCKER.COM
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Provided by Paula Jones
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
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