CITRUS SHRIMP RECIPES

SIZZLED CITRUS SHRIMP RECIPE | EATINGWELL

Sizzled Citrus Shrimp Recipe | EatingWell image

This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish or as a tapa (appetizer).

Provided by EatingWell Test Kitchen

Total Time 40 minutes

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice
3 tablespoons dry white wine
2 teaspoons extra-virgin olive oil
3 cloves garlic, minced
1 pound medium shrimp, (30-40 per pound), peeled and deveined
1 teaspoon extra-virgin olive oil
1 bay leaf
¼ teaspoon crushed red pepper
¼ teaspoon salt, or to taste
2 tablespoons chopped fresh parsley

Steps:

Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate. Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Season with salt, sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 3.8 g, CholesterolContent 142.9 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 15.8 g, SaturatedFatContent 0.7 g, SodiumContent 314.7 mg, SugarContent 0.6 g

CITRUS GARLIC SHRIMP RECIPE: HOW TO MAKE IT

Citrus Garlic Shrimp Recipe: How to Make It image

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon zest
4 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

Steps:

Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.

Nutrition Facts : Calories 504 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 60g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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