CITRUS SAUCE FOR CHICKEN RECIPES

Name: Chicken With Citrus Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts, cut into bite size pieces; salt and pepper; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup onion, chopped; 1/2 cup orange juice, no pulp; 3 tablespoons pineapple juice; 2 tablespoons lime juice; 2 tablespoons honey; 1/2 lemon, juice of; 1/2 teaspoon ginger, ground; 1 teaspoon cilantro

CHICKEN WITH CITRUS SAUCE RECIPE - FOOD.COM

Chicken With Citrus Sauce Recipe - Food.com image

Make and share this Chicken With Citrus Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 chicken breasts, cut into bite size pieces
salt and pepper
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup onion, chopped
1/2 cup orange juice, no pulp
3 tablespoons pineapple juice
2 tablespoons lime juice
2 tablespoons honey
1/2 lemon, juice of
1/2 teaspoon ginger, ground
1 teaspoon cilantro

Steps:

1. Salt and pepper the chicken. Heat oil in a heavy skillet and brown chicken, cooking all the way through. Remove the chicken from the skillet and keep warm.
2. Add onion and garlic to the skillet and cook just long enough for onions to become soft. Turn heat to high under skillet and add orange juice, lemon juice, lime juice, pineapple juice, honey, cilantro and ginger. Cook stirring frequently untill sauce starts to thicken. Turn the heat to a simmer and add chicken to the skillet stirring to cover chicken in sauce. Serve.

Nutrition Facts : Calories 250.6, FatContent 13.6, SaturatedFatContent 2.9, CholesterolContent 46.4, SodiumContent 48.1, CarbohydrateContent 16.9, FiberContent 0.6, SugarContent 13.5, ProteinContent 15.8

CHICKEN IN CITRUS SAUCE RECIPE | MYRECIPES

Chicken in Citrus Sauce Recipe | MyRecipes image

Based on a classic French recipe, the citrus sauce is also delicious with pork chops, game hens, and turkey thighs.

Provided by Luli Gray

Yield 4 servings (serving size: 2 chicken thighs and 1/4 cup sauce)

Number Of Ingredients 18

Ingredients

½ cup water
2 tablespoons (1/2-inch) julienne-cut orange rind
1 tablespoon (1/2-inch) julienne-cut grapefruit rind
2 teaspoons (1/2-inch) julienne-cut lemon rind
1 teaspoon (1/2-inch) julienne-cut lime rind
¾ cup fresh orange juice
2 tablespoons fresh grapefruit juice
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
¾ cup low-salt chicken broth
¼ cup dry red wine
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon pepper
8 chicken thighs (about 3 pounds), skinned
1 teaspoon margarine
1 tablespoon white wine vinegar
½ teaspoon cornstarch

Steps:

Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Drain, reserving citrus rind. Combine citrus rind, citrus juices, broth, wine, and sugar in a small bowl; stir well, and set aside.
Sprinkle salt and pepper over chicken. Heat margarine in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Add juice mixture; cover, reduce heat, and simmer 35 minutes. Remove chicken from skillet with tongs or a slotted spoon; set aside, and keep warm.
Combine vinegar and cornstarch; stir well. Add cornstarch mixture to juice mixture in skillet; simmer, uncovered, 10 minutes or until thickened and slightly reduced, stirring constantly. Spoon sauce over chicken.

Nutrition Facts : Calories 198 calories, CarbohydrateContent 9.8 g, CholesterolContent 106 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 26 g, SaturatedFatContent 1.5 g, SodiumContent 284 mg

More about "citrus sauce for chicken recipes"

PAN-ROASTED CHICKEN WITH CITRUS SAUCE RECIPE - JOHN SEDLAR ...

Chef Way At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin-American flavors in dishes like this pan-roasted chicken. He flavors the bird with a range of citrus, including Cara Cara oranges, blood oranges and pomelos.Easy Way The dish is just as delicious with a simple mix of navel oranges and limes.Plus: F&W's Chicken Cooking Guide Fast and Easy Chicken Recipes
From foodandwine.com
Reviews 3
Total Time 1 hours 45 minutes

Pour off the fat in the skillet. Add the citrus sauce and boil over high heat, scraping up any browned bits that have stuck to the bottom, until reduced to 1 cup, about 2 minutes. Add the reserved orange and lime sections and cook to warm through. Remove the skillet from the heat and gently stir in the butter. Season the sauce with salt and pepper. Spoon the citrus sauce and citrus sections over the chicken breasts and serve right away.

See details

CHICKEN WITH CITRUS CHIMICHURRI SAUCE RECIPE: HOW TO MAKE IT

Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving

In a large bowl, whisk water, salt, honey and zests until salt is dissolved. Add chicken, making sure it's submerged. Refrigerate up to 2 hours., Pulse sauce ingredients in a food processor until smooth. Reserve 1/2 cup sauce for serving., Remove chicken; rinse and pat dry. Brush chicken with remaining sauce. Grill, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Serve with reserved sauce.

See details

CHICKEN THIGHS WITH MUSTARD-CITRUS SAUCE RECIPE | MYRECIPES

From myrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 162 calories per serving

Remove chicken to plate. Add mustard, orange zest and remaining honey to skillet. Bring to a boil and whisk until sauce thickens, about 7 minutes. Spoon over chicken and serve.

See details

SOY-SAUCE-AND-CITRUS-MARINATED CHICKEN RECIPE | BON APPÉTIT

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
From bonappetit.com
Reviews 4.8

Transfer chicken to a platter, spoon some dipping sauce over, and top with cilantro. Serve with remaining dipping sauce alongside.

See details

CHICKEN WITH CITRUS SAUCE | JUST A PINCH RECIPES

Be sure to mix the corn starch into the juices before adding honey. It's just easier that way.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Caribbean

Cook stirring frequently until sauce starts to thicken. Turn the heat to a low simmer and add chicken to the skillet stirring just to cover chicken in sauce. Serve.

See details

GRILLED CHICKEN WITH CITRUS SAUCE - COUNTRY LIVING

Entertaining is effortless with this easy-to-make hors d'oeuvre. Terrific substitutions include thin slices of beef or lamb, which grill on skewers as easily and quickly as chicken does.
From countryliving.com
Total Time 0S
Category heart-healthy, low-calorie, low-carb, low-fat, Barbeque, easy chicken, Father's Day, feed a crowd, Fourth of July, Super Bowl, dinner, lunch, main dish
Calories 58 calories per serving

Marinate the chicken: Combine olive oil, 2 tablespoons lemon juice, 2 tablespoons oregano, 1/2 teaspoon salt, and pepper in a large bowl. Add the chicken and marinate for 20 minutes. Make Citrus Sauce: Stir together the remaining ingredients in a medium bowl. Cover and refrigerate. Cook the chicken: Heat grill to medium high. Run skewers through chicken pieces and grill for about 4 minutes, turn over, and grill until cooked through -- about 4 more minutes. Serve with Citrus Sauce.

See details

CITRUS-GINGER CHICKEN RECIPE - BETTYCROCKER.COM

Citrus and ginger add a flavor to this skillet made chicken recipe – ready in 30 minutes.
From bettycrocker.com
Total Time 30 minutes
Calories 235 per serving

Heat sauce in skillet to boiling. Add butter. Cook, stirring constantly, until butter is melted and sauce is slightly thickened. Serve sauce over chicken and orange slices. Sprinkle with additional thyme.

See details

CITRUS-HONEY CHICKEN RECIPE: HOW TO MAKE IT

We raise heirloom-breed chickens, so I'm always looking for chicken recipes. This one with oven baked chicken tenderloins and orange and honey flavors is tops at our house. —Beth Nafziger, Lowville, NY
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 326 calories per serving

Preheat oven to 425°. In a shallow bowl, mix bread crumbs, orange zest, salt and pepper. In another bowl, toss chicken with orange juice. Dip chicken in crumb mixture, patting to help coating adhere; place on a greased foil-lined baking sheet., Spritz tops with cooking spray until crumbs appear moistened. Bake 10-12 minutes or until light golden brown and chicken is no longer pink., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly; cook and stir 1-2 minutes or until blended. Serve with chicken.

See details

CITRUS-SAGE CHICKEN RECIPE - FOOD.COM

A family favorite. I always use chicken breasts instead of a whole chicken, 4-6 of them is about right. The recipe calls for 2 oranges, but I usually only need one.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 768.8 per serving

Place in large serving dish and garnish.

See details

ALMOND CRUSTED CHICKEN WITH TOMATO CITRUS SAUCE RECIPE ...

Chicken breasts coated in an almond seasoned flour and sauteed, then topped with a tomato/orange/herb sauce that could be citrus heaven! Elegant and unique enough for guests, tasty enough for down home cookin'!
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 576.5 calories per serving

When ready to serve, place chicken on a platter and top with warm sauce; do this right before serving, to retain crispiness of the chicken.

See details

SOY-SAUCE-AND-CITRUS-MARINATED CHICKEN RECIPE RECIPE ...

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
From epicurious.com
Reviews 3.3

Transfer chicken to a platter, spoon some dipping sauce over, and top with cilantro. Serve with remaining dipping sauce alongside.

See details

GRILLED SPICED CHICKEN WITH CARIBBEAN CITRUS-MANGO SAUCE ...

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.
From allrecipes.com
Reviews 3.9
Total Time 1 hours 25 minutes
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 418.4 calories per serving

Grill chicken 6 to 8 minutes per side, until no longer pink and juices run clear. Serve over the cooked rice, and top with the mango sauce.

See details

COMPANY CHICKEN WITH CITRUS SAUCE AND PISTACHIOS - TWO ...

Jan 26, 2020 · Place into small pot of boiling salted water for 2 minutes, then drain. Add lemon wedges, prunes, carrots and onions to the bag with the marinade. MARINATE CHICKEN: Add chicken pieces to bag with marinade. Seal and massage to coat chicken, fruits and vegetables well.
From twokooksinthekitchen.com

See details

CITRUS BBQ CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Bring the sauce to a boil over medium-high heat. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Reserve reduced sauce for glazing and serving. Prepare a grill for ...
From foodnetwork.com

See details

GRILLED CHICKEN WITH AVOCADO-CITRUS SAUCE | CALIFORNIA ...

Keep warm. Melt remaining butter. Brush chicken with butter. Season chicken with salt and pepper. Grill chicken until internal temperature reaches 165 degrees F, or bake at 450 degrees F until chicken is browned and just firm to the touch, about 15 minutes. Serve each breast with 1/4 cup avocado sauce; garnish with a slice of each citrus fruit.
From californiaavocado.com

See details

COMPANY CHICKEN WITH CITRUS SAUCE AND PISTACHIOS - TWO ...

Jan 26, 2020 · Company chicken with citrus, carrots, prunes & pistachios is a treat for the eyes, taste buds and cook (make-ahead). The flavors blend beautifully and the presentation is eye-popping. If you’re looking for a great dinner party chicken recipe for your next family or friends event, this company chicken dish is a great choice.
From twokooksinthekitchen.com

See details

CITRUS AND GARLIC ROASTED CHICKEN | RECIPE

Prepare the Citrus and Garlic Roasted Chicken. Combine garlic, ginger, citrus juice, soy sauce, vinegar, brown sugar, maple syrup, dill, oregano, salt, pepper, and two tablespoons of olive oil in a medium bowl. Place chicken in a large resealable plastic bag and pour in marinade. Seal bag, pressing out any air.
From kosher.com

See details

"NO WORK" CITRUS AND HERB BAKED CHICKEN - THE SEASONED MOM

Dec 30, 2015 · Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Place citrus slices and sprigs of fresh herbs in the dish (tucked among the chicken). Bake for 30-40 minutes, or until meat thermometer reads 165 degrees F. Be sure to spoon plenty of the delicious pan sauce over the chicken before serving!
From theseasonedmom.com

See details

CITRUS MARINATED CHICKEN THIGHS - SEASONS AND SUPPERS

Apr 25, 2017 · Place chicken thighs in a large resealable plastic bag and pour in marinade. Press out as much air as possible, seal and refrigerate at least 2 hours or up to 12 hours. Place oven rack in top third of oven and preheat oven to 425F. Remove chicken from bag and on to a foil lined, rimmed baking sheet. Transfer marinade to a small saucepan and ...
From seasonsandsuppers.ca

See details