CITRUS SAUCE RECIPES

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FRESH CITRUS SAUCE RECIPE | MYRECIPES



Fresh Citrus Sauce Recipe | MyRecipes image

This versatile dressing pairs well with almost any medley of fresh fruit or melon.

Provided by Marlene Spears, Athens, Alabama

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

½ cup sugar
1?½ tablespoons cornstarch
1?½ cups fresh orange juice
1 teaspoon lemon zest
¼ cup fresh lemon juice

Steps:

  • Combine sugar and cornstarch in a small saucepan; whisk in orange juice. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat, and whisk in lemon zest and juice. Cool 10 minutes, stirring occasionally. Transfer to an airtight container; place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming); chill 2 hours before serving. Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.

CITRUS BUTTER SAUCE RECIPE - FOOD.COM



Citrus Butter Sauce Recipe - Food.com image

Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast as well as seafood entrees. Sounds delicious!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
1 tablespoon shallot, minced
1/2 cup white wine
1/2 cup orange juice, Fresh squeezed
6 tablespoons butter, cold and cubed
1 tablespoon sugar (optional, I don't use it)
salt
white pepper

Steps:

  • Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute.
  • Add the Orange juice and white wine and reduce by ¾.
  • Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.
  • Add the sugar, salt and pepper.
  • Stir to combine then strain the sauce through fine mesh strainer.
  • Serve hot and Enjoy!

Nutrition Facts : Calories 224.7, FatContent 19.6, SaturatedFatContent 11.3, CholesterolContent 45.8, SodiumContent 154.2, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 6, ProteinContent 0.5

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