CITRUS SALON RECIPES

HERBED CITRUS SALMON | ALLRECIPES

Herbed Citrus Salmon | Allrecipes image

Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

Provided by Diamond Crystal Salt

Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt

Yield 2 servings

Number Of Ingredients 11

Ingredients

½ cup freshly squeezed orange juice
1 sprig fresh thyme, bruised
¼ teaspoon Diamond Crystal® Coarse Sea Salt
2 (6 ounce) salmon fillets
3 tablespoons unsalted butter, softened
¼ teaspoon Diamond Crystal® Coarse Sea Salt
1 teaspoon freshly grated orange zest
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
1 tablespoon coarsely chopped Italian parsley leaves
1 teaspoon freshly squeezed orange juice

Steps:

Stir together orange juice, thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved. Place salmon into the marinade and coat on each side. Arrange pieces skin side up in the dish, cover with plastic wrap, and refrigerate 30 minutes.
Citrus Herbed Butter: Combine butter, Diamond Crystal® Coarse Sea Salt, orange zest, thyme, rosemary, parsley, and orange juice in a bowl. Mix well to form a spreadable paste. Cover and refrigerate.
Remove salmon from marinade and pat dry with paper towels. Arrange fillets skin side down on baking dish. Drizzle with olive oil to coat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil fish until the fish flakes easily with a fork, about 5 minutes.
Place fillets on serving plates. Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal® Coarse Sea Salt. Serve immediately.

Nutrition Facts : Calories 425.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 120.5 mg, FatContent 27.3 g, FiberContent 0.4 g, ProteinContent 36.6 g, SaturatedFatContent 13.1 g, SodiumContent 690.2 mg, SugarContent 5.5 g

CITRUS ROASTED SALMON RECIPE | MYRECIPES

Citrus Roasted Salmon Recipe | MyRecipes image

Though easy to make and only requiring five ingredients, this elegant roasted salmon is a supremely impressive main dish—especially for the holidays, when citrus season is in full swing. Topping the salmon with orange and lime rounds not only infuses the oily fish with flavor, but it makes for a beautiful display. Served with a simple, butter-enriched citrus sauce that’s brightened with fresh dill, this special occasion-worthy main feels as vibrant as it does decadent. Covering the salmon loosely with foil keeps the salmon moist.

Provided by Robin Bashinsky

Total Time 1 hours 0 minutes

Yield Serves 8 (serving size: 6 oz. fish, 3 Tbsp. sauce)

Number Of Ingredients 8

Ingredients

4 oranges
3 limes
1 (3-lb.) skin-on salmon fillet, pin bones removed
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt, divided
¾ teaspoon black pepper, divided
4 tablespoons unsalted butter, cubed
¼ cup chopped fresh dill, divided

Steps:

Preheat oven to 400°F. Slice 1 orange and 1 lime into 1/4-inch thick rounds.
Place salmon, skin side down, on a parchment-lined rack set inside a rimmed baking sheet. Brush salmon with melted butter. Sprinkle with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Cover loosely with aluminum foil. Roast in preheated oven 25 minutes. Uncover and arrange citrus slices over salmon in an artful pattern. Return salmon to oven, and roast at 400°F until fish flakes easily with a fork, about 20 minutes.
Meanwhile, juice remaining oranges and limes (making 1 1/4 cups juice). Strain juice into a stainless-steel saucepan. Bring to a boil over medium-high, reduce heat to medium, and simmer until reduced to about 2/3 cup, about 10 minutes. Remove from heat. Stir in cubed butter, 2 tablespoons of the dill, and remaining salt and pepper.
Place salmon on a platter; sprinkle with remaining dill. Serve with sauce.

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