CITRUS SALAD RECIPE RECIPES
CITRUS SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.
Nutrition Facts : Calories 143 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CITRUS SALAD RECIPE | MARTHA STEWART
The most beautiful ruby-red grapefruit is available in December; use it to make this jewel-like salad. In other seasons, the grapefruit will be smaller and you will need more.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of each grapefruit; remove the segments whole. Place each segment in bowl as completed. Repeat process with oranges in same bowl. Transfer to refrigerator. Recipe may be made up to this point 1 hour ahead.
- Make vinaigrette: In a small bowl, combine vinegar, honey, and salt and pepper to taste. Slowly whisk in olive oil, then canola oil, until mixture is well combined. Set vinaigrette aside.
- Just before serving, arrange radicchio and endive leaves on a large serving platter. Arrange grapefruit and orange segments in the center of the platter. Scatter red-onion slices over the top. Drizzle the reserved vinaigrette over the salad, and serve.
More about "citrus salad recipe recipes"
SICILIAN-STYLE CITRUS SALAD RECIPE - NYT COOKING
Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It’s fine to use just one kind of orange, blood oranges being the classic example. Thinly sliced fennel, celery and red onion add a tasty bit of crunch. The salad is dressed assertively with oil and vinegar, and scattered with olives and flaky sea salt.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 186 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 186 per serving
- Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.
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OMBRÉ CITRUS SALAD RECIPE | SOUTHERN LIVING
If you've been invited to a potluck and feel fresh out of recipe ideas, this is the dish for you. This stunning citrus salad will fit right in at nearly any occasion—holiday brunch, wedding or baby shower, breakfast with friends, office luncheon, church social. It tastes great chilled or at room temperature, is made with a few ingredients, and is dairy-free and gluten-free, making it ideal for a mixed crowd that might have food allergies or dietary restrictions. We used four types of citrus (blood oranges, Cara Cara orange, Ruby Red grapefruit, and a navel orange) for a rainbow of colors, but you can also alternate two types of citrus for a pretty, simpler look. If you're not a fan of hazelnuts, use toasted almond slices or chopped, toasted pistachios. Whatever you do, don't skip the flaky sea salt and black pepper at the end. A little bit of seasoning brings out the flavors of the fruit and makes the whole thing look and taste impressive.
From southernliving.com
Total Time 15 minutes
Category Citrus
From southernliving.com
Total Time 15 minutes
Category Citrus
- Arrange citrus rounds, slightly overlapping, on a serving platter, grouping colors from dark to light. Top with pomegranate arils and hazelnuts. Drizzle with honey and olive oil. Sprinkle evenly with sea salt and pepper. Garnish with mint.
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CITRUS SALAD DRESSING RECIPE - FOOD.COM
Make and share this Citrus Salad Dressing recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 71.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 71.7 per serving
- In a cruet or covered jar, combine all the ingredients and shake to blend. Chill for several hours- overnight is even better.
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AVOCADO CITRUS SALAD RECIPE: HOW TO MAKE IT
We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. —Dorothy Kostas, Escondido, California
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
- In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately.
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MIXED GREENS & CITRUS SALAD RECIPE | EATINGWELL
Any assortment of fresh oranges and grapefruit will work well in this easy salad recipe. If you can't find one of each variety listed, you can use all navel oranges, or 3 navel oranges and 1 grapefruit.
From eatingwell.com
Total Time 25 minutes
Category Healthy Grapefruit Recipes
Calories 143.6 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Healthy Grapefruit Recipes
Calories 143.6 calories per serving
- Combine greens and radicchio. Arrange on a platter. Top the greens with the citrus slices and sprinkle with pomegranate seeds. Pass the dressing to serve.
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FRESH WINTER GREENS AND CITRUS SALAD RECIPE | COOKING LIGHT
If you make the vinaigrette and slice the oranges and onions in advance, this becomes a fast throw-together side on Turkey Day. Though we love the texture and flavor variety of three kinds of greens, you could use all of one type if you’d rather.
From cookinglight.com
Total Time 15 minutes
Calories 106 per serving
From cookinglight.com
Total Time 15 minutes
Calories 106 per serving
- Whisk together olive oil, orange zest and juice, lemon juice, rice vinegar, Dijon, honey, 1/4 teaspoon pepper, thyme, garlic, and kosher salt in a bowl until smooth and emulsified. Set aside. Remove and discard peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices. Combine kale, endive, and spinach in a large bowl. Add vinaigrette; toss to coat. Transfer mixture to a large platter. Top with orange slices, onion, basil, cheese, currants, flaky salt, and remaining 1/2 teaspoon pepper.
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CITRUS KALE SALAD RECIPE | EATINGWELL
Massaging the kale is well worth the effort because the process quickly softens the leaves for a tender bite. We've used green curly kale here, but red kale would also give this salad a lovely appearance. For an extra burst of citrus flavor, garnish each serving with additional lemon zest.
From eatingwell.com
Total Time 1 hours 25 minutes
Category Healthy Diabetes-Friendly Recipes
Calories 167 calories per serving
From eatingwell.com
Total Time 1 hours 25 minutes
Category Healthy Diabetes-Friendly Recipes
Calories 167 calories per serving
- Just before serving, add oranges and Parmesan to the salad and toss well.
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CITRUS SALAD WITH SPICED HONEY RECIPE | MYRECIPES
Use any combination of citrus on hand to compose this vibrant, fresh salad, and present it however you like. No matter how you serve it, sweet and sunny citrus complements any roast or fish.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 5 minutes
From myrecipes.com
Reviews 3.5
Total Time 1 hours 5 minutes
- Note: Salad may be made up to a day ahead. Prepare as directed; cover and chill up to 24 hours.
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CHICKEN AND CITRUS SALAD | RACHAEL RAY | RECIPE - RACHAEL ...
Oranges AND grapefruit give a super-citrusy punch to Rach's healthy, quick and easy grilled chicken salad
From rachaelrayshow.com
From rachaelrayshow.com
- Serve with thick slices of charred or broiled bread for mopping
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13 IMMUNE-BOOSTING CITRUS SALADS | ALLRECIPES
Jan 11, 2021 · A beautiful, health-boosting blood orange salad to infuse your routine with serious flavor. Sliced oranges and grapefruits are dressed with a sesame- caramel sauce that will awaken your taste buds. See our entire collection of Citrus Recipes …
From allrecipes.com
From allrecipes.com
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CITRUS SALAD RECIPE - THESPRUCEEATS.COM
Dec 14, 2021 · Prepare the Citrus Salad. Gather the citrus salad ingredients. Use a sharp knife to cut away the ends and peels, including the white pith, from …
From thespruceeats.com
From thespruceeats.com
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CITRUS SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice. Layer the orange and lime slices on a plate and sprinkle over the radishes.
From foodnetwork.com
From foodnetwork.com
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CITRUS SALAD DRESSING (EASY VINAGIRETTE!) – A COUPLE COOKS
Nov 14, 2019 · Instructions. Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt.
From acouplecooks.com
From acouplecooks.com
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37 CITRUS RECIPES WITH ORANGE, LEMON, LIME, AND GRAPEFRUIT ...
Feb 15, 2021 · Citrus Salad with Orange-Flower Water, Pistachios, and Pomegranate Seeds. Orange-flower water can give even a simple fruit salad a faraway lilt, but adding too much of it leaves a dish tasting ...
From bonappetit.com
From bonappetit.com
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