CITRUS RICE PILAF RECIPE RECIPES

Name: Citrus Rice Pilaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix; 2 tablespoons butter; 2-3/4 cups water; 1 package (6 ounces) frozen snow peas; 1 can (8 ounces) sliced water chestnuts, drained; 1 to 2 tablespoons orange marmalade; 1/4 teaspoon pepper

CITRUS RICE PILAF RECIPE: HOW TO MAKE IT

Citrus Rice Pilaf Recipe: How to Make It image

Food doesn't have to be made from scratch to have great homemade flavor. Here packaged rice mix gets added flair from crunchy snow peas and water chestnuts.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
2 tablespoons butter
2-3/4 cups water
1 package (6 ounces) frozen snow peas
1 can (8 ounces) sliced water chestnuts, drained
1 to 2 tablespoons orange marmalade
1/4 teaspoon pepper

Steps:

In a large skillet, saute rice mix in butter until golden brown. Stir in water and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peas, water chestnuts, marmalade and pepper. Cover and cook for 3-4 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 284 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 50g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

EASY LEMON RICE PILAF RECIPE | ALLRECIPES

Easy Lemon Rice Pilaf Recipe | Allrecipes image

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

Provided by LemonLush

Categories Side Dish Rice Side Dish Recipes Pilaf

Total Time 48 minutes

Prep Time 20 minutes

Cook Time 28 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1?½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Nutrition Facts : Calories 281.9 calories, CarbohydrateContent 40.2 g, CholesterolContent 98 mg, FatContent 10.2 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 5.8 g, SodiumContent 667.6 mg, SugarContent 0.8 g

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