CITRUS MARINADE FOR PORK RECIPES

CITRUS-MARINATED PORK CHOPS RECIPE - SEAMUS MULLEN | FOOD ...

Citrus-Marinated Pork Chops Recipe - Seamus Mullen | Food ... image

Seamus Mullen serves his citrus-glazed pork chops with a fresh, crunchy, spicy slaw that is an unexpected combination of endives, cauliflower and jalapeños with cashews and coconut. Slideshow: More Pork Chop Recipes

Provided by Seamus Mullen

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 26

Ingredients

1 cup fresh orange juice
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1 teaspoon grated lime zest
1/4 cup fresh lime juice
1/4 cup honey
2 garlic cloves, crushed
1 small red onion, sliced
Four 10-ounce bone-in pork loin chops, cut 1 inch thick
3 tablespoon extra-virgin olive oil
Kosher salt
Pepper
4 tablespoons unsalted butter
3 tablespoons coconut oil
3 tablespoons vinegar
1 garlic clove, minced
1/2 teaspoon grated orange zest
1/4 cup fresh orange juice
2 endives—halved lengthwise, cored and thinly sliced
1 jalapeño, thinly sliced
1/2 head of cauliflower, florets thinly sliced
1/4 cup chopped cilantro
Kosher salt
Pepper
1/3 cup roasted cashews, chopped
1/3 cup unsweetened coconut flakes

Steps:

Prepare the pork
Meanwhile, make the slaw

CITRUS-BRAISED PORK RECIPE | ALLRECIPES

Citrus-Braised Pork Recipe | Allrecipes image

Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.

Provided by Ashley Baron Rodriguez

Categories World Cuisine Latin American Mexican

Total Time 8 hours 55 minutes

Prep Time 35 minutes

Cook Time 4 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups orange juice
1 yellow onion, sliced
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
10 cloves garlic, smashed
2 tablespoons dark brown sugar
1?½ tablespoons kosher salt
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons freshly grated lime zest
2 teaspoons freshly ground black pepper
2 dried bay leaves
3?½ pounds bone-in pork shoulder roast

Steps:

Mix orange juice, onion, lime juice, olive oil, garlic, brown sugar, salt, oregano, cumin, lime zest, pepper, and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to coat. Cover and marinate in the refrigerator, 4 hours to overnight.
Preheat oven to 325 degrees F (165 degrees C). Remove Dutch oven from the refrigerator and cover tightly with aluminum foil.
Bake pork in the preheated oven until heated through, about 1 1/2 hours. Flip pork carefully. Replace foil and bake for 1 hour more. Remove aluminum foil. Continue baking uncovered, turning once halfway through, until pork falls apart and marinade is reduced, 1 1/2 to 2 hours.
Remove pork from oven and let rest for 20 minutes. Shred pork in the Dutch oven using 2 forks; mix shredded pork with the reduced marinade. Discard bay leaves.

Nutrition Facts : Calories 298.1 calories, CarbohydrateContent 10.7 g, CholesterolContent 52 mg, FatContent 22 g, FiberContent 0.8 g, ProteinContent 14.3 g, SaturatedFatContent 5.9 g, SodiumContent 762.8 mg, SugarContent 6.7 g

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