CITRUS JUICE RECIPES RECIPES

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CITRUS VINAIGRETTE RECIPE: HOW TO MAKE IT



Citrus Vinaigrette Recipe: How to Make It image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CLEMENTINE JELLY | FRUIT RECIPES | JAMIE OLIVER



Clementine Jelly | Fruit Recipes | Jamie Oliver image

Christmas in a glass. You can use virtually any type of juice for jelly but clementines are delicious this time of year.

Total Time 10 minutes

Yield 6

Number Of Ingredients 8

800 ml clementine juice (from about 30 clementines)
white sugar to taste
small piece of fresh ginger
2 gelatine sachets (23g in total, see tip)
2 fresh clementines
1 big tsp vanilla syrup (see tip) or a few drops of vanilla extract
200g plain yoghurt
good-quality dark chocolate

Steps:

    1. Pour the clementine juice into a pan on a high heat to warm through – don’t let it boil. Add a little sugar to sweeten – not too much, you still want that zippy clementine flavour.
    2. Peel the ginger and grate a tiny bit into the pan. Grate a bit more onto a chopping board, then squeeze it over the pan of juice so you get a few drips of ginger juice in there. Take the juice off the heat.
    3. Sprinkle the gelatine over the juice, then whisk in quickly.
    4. Arrange 6 small serving glasses on a tray. Peel the clementines, slice into thin rounds and put 2 in each glass. Sieve the juice mix into each glass, allow to cool, then refrigerate for about 3 hours, or until set.
    5. To serve, mix the vanilla into the yoghurt and dollop a spoonful on top of each jelly, then grate or shave a few pretty bits of chocolate on top.

Nutrition Facts : Calories 91 calories, FatContent 1.4 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 14.5 g carbohydrate, SugarContent 14.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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CLEMENTINE JELLY | FRUIT RECIPES | JAMIE OLIVER
Christmas in a glass. You can use virtually any type of juice for jelly but clementines are delicious this time of year.
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Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
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    2. Peel the ginger and grate a tiny bit into the pan. Grate a bit more onto a chopping board, then squeeze it over the pan of juice so you get a few drips of ginger juice in there. Take the juice off the heat.
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