CITRUS CURD RECIPE RECIPES

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MEYER LEMON CURD RECIPE | ALLRECIPES



Meyer Lemon Curd Recipe | Allrecipes image

Delicious in a pie or tart or as a spread. I came up with this recipe after being presented with two gigantic bags of Meyer lemons...Thanks, Sharon. Spooned into some decorative jelly jars, it made for some very welcome holiday and host gifts. My secret to prevent curdling is to start out the cooking low and slow; when it smooths out, then turn the heat up to medium and stir constantly until it's done.

Provided by Hogareno

Categories     Desserts    Fillings    Fruit Fillings

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 6

2 cups white sugar
¾ cup butter, at room temperature
4 eggs
4 egg yolks
1?? cups Meyer lemon juice
2 teaspoons grated Meyer lemon zest

Steps:

  • Beat sugar and butter together in a large bowl with an electric mixer on low speed until creamy, 2 to 3 minutes. Beat in eggs and yolks one at a time until incorporated. Mix in lemon juice. Transfer mixture to a saucepan.
  • Cook the mixture over low heat, stirring gently until smooth. Increase the heat to medium and simmer gently, stirring constantly, until curd is thick enough to coat a spoon and reaches 170 degrees F (77 degrees C) on a candy thermometer, 15 to 30 minutes. Remove from heat and stir in lemon zest.
  • Transfer curd to a bowl and press a piece of plastic wrap directly onto the surface to prevent a skin forming as it cools. Allow to cool briefly, about 10 minutes. Transfer to the refrigerator and chill until thick.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 27 g, CholesterolContent 120.6 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 2.4 g, SaturatedFatContent 6.2 g, SodiumContent 81 mg, SugarContent 25.6 g

LEMON CURD TRIFLE WITH FRESH BERRIES RECIPE | TYLER FLORENCE | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK
Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network Deselect All 6 large egg yolks 1 cup sugar 4 lemons, zested and juiced 1/2 cup (1 stick) unsalted butter, cut in chunks 1 pint ...
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15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
8/12/2021 · Recipe creator Hogareno suggests using this lemon curd in a pie or as a spread or spooned into decorative jars for a homemade gift and says, "my secret to prevent curdling is to start out the cooking low and slow; when it smooths out, then turn the heat up to
From allrecipes.com
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From tenina.com
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15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
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EASY LEMON CURD RECIPE - MOM ON TIMEOUT
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THERMOMIX RECIPE: RASPBERRY LEMON CURD | TENINA.COM
This curd will add a bold punch of citrus and berry to fillings and creams or as a topping for your favourite baked goodie or frozen treat. Vivid yellow and crimson add a pop of colour! Adding freeze-dried raspberry powder makes preparation even easier but you can use fresh or frozen raspberries and get much the same result.
From tenina.com
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