CITRUS COCKTAIL TREE REVIEW RECIPES

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CANDIED CITRUS PEEL RECIPE | ALLRECIPES



Candied Citrus Peel Recipe | Allrecipes image

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Provided by Jill

Categories     Desserts    Candy Recipes

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup orange peel, cut into strips
½ cup white sugar
¼ cup water

Steps:

  • Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
  • In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.

Nutrition Facts : Calories 121.4 calories, CarbohydrateContent 31.3 g, FatContent 0.1 g, FiberContent 2.7 g, ProteinContent 0.4 g, SodiumContent 0.8 mg, SugarContent 25 g

CITRUS SALAD RECIPE | ALLRECIPES



Citrus Salad Recipe | Allrecipes image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad    Fruit Salad Recipes    Orange Salad Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, CarbohydrateContent 21.6 g, FatContent 3.8 g, FiberContent 4.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.5 g, SodiumContent 300.1 mg, SugarContent 12.5 g

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