CITRUS CITY GRILLE RECIPES

Name: Grilled Citrus Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 cup orange juice; 1/3 cup lime juice; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon oregano; 3 teaspoons salt; 1 teaspoon rosemary; 1 garlic clove, chopped; 6 chicken breasts, thawed; 1 teaspoon sweet Hungarian paprika; 1 teaspoon pepper

GRILLED CITRUS CHICKEN RECIPE - FOOD.COM

Grilled Citrus Chicken Recipe - Food.com image

Make and share this Grilled Citrus Chicken recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup orange juice
1/3 cup lime juice
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon oregano
3 teaspoons salt
1 teaspoon rosemary
1 garlic clove, chopped
6 chicken breasts, thawed
1 teaspoon sweet Hungarian paprika
1 teaspoon pepper

Steps:

Pour juices, olive oil, oregano, rosemary, garlic clove, and 2 teaspoons salt into gallon ziplock bag. Mix together.
Add chicken breasts and allow to marinate in refrigerator at least 2 hours (overnight is best, though!)
When ready to grill, season with remaining salt, pepper, and paprika.
Grill until breasts are cooked through.

Nutrition Facts : Calories 316.5, FatContent 18.1, SaturatedFatContent 4.5, CholesterolContent 92.8, SodiumContent 1255.4, CarbohydrateContent 6.8, FiberContent 0.5, SugarContent 4, ProteinContent 30.8

GRILLED TUNA CITRUS SALAD RECIPE | MYRECIPES

Grilled Tuna Citrus Salad Recipe | MyRecipes image

Time: 30 minutes. Sunset reader Mickey Strang likes to serve this quick salad with classic accompaniments—crusty, buttery sourdough bread and a glass of Sauvignon Blanc or Pinot Gris.

Provided by Mickey Strang, McKinleyville, CA

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
4 tuna steaks, about 6 oz. each*
About 1/3 cup olive oil
2 tablespoons Champagne vinegar
2 tablespoons fresh lime juice
6 ounces mixed baby greens (3 qts. lightly packed)
½ cup thinly sliced sweet onion, such as Walla Walla
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 navel oranges, peeled and cut in half-moons
2 large avocados, pitted, peeled, and sliced

Steps:

Prepare a grill for medium heat (350° to 450°). In a small bowl, combine honey and mustard. Rub tuna with mixture and let marinate at room temperature, 10 minutes.
Use an oil-soaked paper towel to wipe grill grates. Cook tuna just until grill marks appear, 1 to 2 minutes on each side, leaving tuna rare inside. Cut each steak across the grain into 1/4-in.-thick slices.
In a small bowl, combine 1/3 cup olive oil, the vinegar, and lime juice. In a medium bowl, combine greens, onion, salt, pepper, oranges, avocados, and 2/3 of vinaigrette; toss to coat. Divide salad among 4 plates and arrange tuna slices on top. Serve with remaining vinaigrette on the side.
*Look for troll- or pole-caught Pacific albacore tuna; it's more sustainably fished than longline, and the fish have lower mercury levels. U.S. ahi is next best.
Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 695 calories, CarbohydrateContent 30 g, CholesterolContent 65 mg, FatContent 45 g, FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 7.6 g, SodiumContent 339 mg

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