CIRCUS PEANUT GELATIN RECIPE: HOW TO MAKE IT
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste, and older folks enjoy the trip down memory lane. —Ruthanne Mengel, De Motte, Indiana
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. , Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into squares; top each square with a remaining circus peanut.
Nutrition Facts : Calories 186 calories, FatContent 3g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 39g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CIRCUS PEANUT SALAD RECIPE - FOOD.COM
Yes, I do mean those orange peanut shaped candies that taste like fake banana goo. I ate this salad/dessert at a pot luck dinner at work and could not believe what was in it. Try it and I think you will be pleasantly surprised, I know I was.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin and circus peanuts in a bowl.
- Add hot water and stir well until completely mixed.
- Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
- Add to gelatin mixture.
- Refrigerate until partially set.
- Fold in drained pineapple and Cool Whip.
- Chill.
Nutrition Facts : Calories 819.6, FatContent 32.5, SaturatedFatContent 27.8, CholesterolContent 0, SodiumContent 275.7, CarbohydrateContent 132.8, FiberContent 1.2, SugarContent 116.7, ProteinContent 6.5
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