SEAFOOD CIOPPINO RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Total Time 04 hours 50 minutes
Prep Time 20 minutes
Cook Time 04 hours 30 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
Nutrition Facts : Calories 205 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat
SEAFOOD CIOPPINO RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pan that's at least 2 inches deep, heat the butter over medium-high heat. Add the onion, garlic, and fish and cook for 1 minute. Add the shrimp and scallops and cook, stirring occasionally and flipping the fish once, about 2 minutes more.
- Add the tomato, mussels, clams, and crab and pour the white wine over everything. Add the salt and pepper and sprinkle with the basil. Cover and cook until the clams and mussels start to open, about 4 minutes. (Discard any that don't open.)
- Remove from heat and divide the seafood and broth among 4 large shallow soup or pasta bowls. Garnish with basil sprigs and serve.
Nutrition Facts : Calories 375 calorie, FatContent 10 grams, SaturatedFatContent 4 grams, CarbohydrateContent 11 grams, FiberContent 1 grams
More about "cioppino seafood recipes"
CIOPPINO RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
Total Time 1 1/2 hr
- Serve cioppino immediately in large soup bowls.
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD ...
Created in the late 1800s by Italian fisherman in the San Fransico Bay Area, Cioppino is a hearty delicious stew packed with fresh seafood in a rich tomato and wine broth. Our easy Cioppino recipe combines our fresh mussels, shrimp, and halibut, with vegetables, herbs, and dry white wine; for a taste as close to the original as you can get. Substitute cod for halibut for an equally delicious stew. You know that anything developed and eaten by fisherman has to be good! Serve with sourdough bread for a true taste of this California classic.
From fultonfishmarket.com
- 1. Heat the olive oil in a Dutch oven set over medium heat until hot. Add the fennel, onion, and a pinch of salt, sweating until softened, 6-8 minutes. 2. Add the garlic, fennel seeds, and crushed red pepper; cook and stir until fragrant, about 1 minute. 3. Stir in the tomatoes (and their juice), stock, wine, and some salt and pepper to taste. Bring to a boil and then reduce to a simmer; cook, stirring occasionally, for 30 minutes. 4. Add the clams, mussels, halibut, and shrimp to the soup; return to a simmer, cover, and cook until the clams and mussels have opened and the shrimp and fish are cooked through, about 5 minutes; discard any mussels that don't open. 5. Stir in the parsley and some salt and pepper to taste. Serve the cioppino straight from the Dutch oven.
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD ...
Created in the late 1800s by Italian fisherman in the San Fransico Bay Area, Cioppino is a hearty delicious stew packed with fresh seafood in a rich tomato and wine broth. Our easy Cioppino recipe combines our fresh mussels, shrimp, and halibut, with vegetables, herbs, and dry white wine; for a taste as close to the original as you can get. Substitute cod for halibut for an equally delicious stew. You know that anything developed and eaten by fisherman has to be good! Serve with sourdough bread for a true taste of this California classic.
From fultonfishmarket.com
- 1. Heat the olive oil in a Dutch oven set over medium heat until hot. Add the fennel, onion, and a pinch of salt, sweating until softened, 6-8 minutes. 2. Add the garlic, fennel seeds, and crushed red pepper; cook and stir until fragrant, about 1 minute. 3. Stir in the tomatoes (and their juice), stock, wine, and some salt and pepper to taste. Bring to a boil and then reduce to a simmer; cook, stirring occasionally, for 30 minutes. 4. Add the clams, mussels, halibut, and shrimp to the soup; return to a simmer, cover, and cook until the clams and mussels have opened and the shrimp and fish are cooked through, about 5 minutes; discard any mussels that don't open. 5. Stir in the parsley and some salt and pepper to taste. Serve the cioppino straight from the Dutch oven.
EASY CIOPPINO SEAFOOD STEW RECIPE | THIS MAMA COOKS! ON …
From thismamacooks.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 533 calories per serving
- Ladle the Cioppino Seafood Stew into bowls and serve.
SHRIMP AND SAUSAGE CIOPPINO RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.8
Total Time 35 minutes
- Uncover the pan and add the shrimp, beans, basil, and thyme. Simmer, uncovered, until the shrimp are pink and cooked through, about 4 minutes. Remove the bay leaf and discard. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Ladle the cioppino into soup bowls and serve with crusty bread.
SHRIMP AND SAUSAGE CIOPPINO RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.8
Total Time 35 minutes
- Uncover the pan and add the shrimp, beans, basil, and thyme. Simmer, uncovered, until the shrimp are pink and cooked through, about 4 minutes. Remove the bay leaf and discard. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Ladle the cioppino into soup bowls and serve with crusty bread.
CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Lunch
Calories 453 calories per serving
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
SEAFOOD CIOPPINO RECIPE | ALLRECIPES
From allrecipes.com
CIOPPINO (SAN FRANCISCO SEAFOOD STEW) - SERIOUS EATS
From seriouseats.com
CIOPPINO (SEAFOOD STEW) RECIPE - MARTHA STEWART
From marthastewart.com
CIOPPINO (ITALIAN SEAFOOD STEW) - PLATINGS - PAIRINGS
From platingsandpairings.com
CIOPPINO RECIPE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
CIOPPINO RECIPE - ALLRECIPES.COM
From allrecipes.com
CIOPPINO RECIPE | ALLRECIPES
From allrecipes.com
SAN FRANCISCO CIOPPINO SEAFOOD STEW - HOUSE OF NASH …
From houseofnasheats.com
CIOPPINO (ITALIAN-AMERICAN SEAFOOD STEW) - CHRISTINA'S CU…
From christinascucina.com
AUTHENTIC ITALIAN CIOPPINO SEAFOOD STEW RECIPE (CROWD P…
From thewellessentials.com
HOW TO MAKE CIOPPINO SEAFOOD STEW - CHICAGO SUN-TIMES
From chicago.suntimes.com
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
From foodiecrush.com
CIOPPINO WITH MUSSELS RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
CIOPPINO (CROCK POT FISHERMAN'S STEW) RECIPE
From thespruceeats.com
TADICH GRILL CIOPPINO FOR TWO RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST SEAFOOD RECIPES | FOOD & WINE
From foodandwine.com
21 SEAFOOD CHRISTMAS DINNER RECIPES FOR A HOLIDAY FEAST ...
From coastalwandering.com
TADICH GRILL CIOPPINO FOR TWO RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST SEAFOOD RECIPES | FOOD & WINE
From foodandwine.com
21 SEAFOOD CHRISTMAS DINNER RECIPES FOR A HOLIDAY FEAST
From coastalwandering.com
AUTHENTIC SAN FRANCISCO CIOPPINO RECIPE - CHEF DENNIS
From askchefdennis.com
25 BEST SEAFOOD RECIPES | COOKING LIGHT
From cookinglight.com
SHRIMP AND SAUSAGE CIOPPINO - GIADZY
From giadzy.com
FAMOUS PHIL'S FISH MARKET CIOPPINO RECIPE - G-FREE FOODIE
From gfreefoodie.com
GRILLED SEAFOOD RECIPES | WEBER | WEBER GRILLS
From weber.com
PASQUALE SCIARAPPA RECIPES - PINTEREST
From pinterest.com
53 SEAFOOD RECIPES FOR YOUR FEAST OF THE SEVEN FISHES - DE…
From delish.com