CINNAMON ZUCCHINI BREAD RECIPES

Name: Zucchini Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 mini loaves (6 slices each).
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 cup mashed ripe bananas; 1/2 cup canola oil; 1/2 teaspoon banana extract; 1/2 teaspoon vanilla extract; 1 cup shredded zucchini; 1/2 cup chopped walnuts

ZUCCHINI BANANA BREAD RECIPE: HOW TO MAKE IT

Zucchini Banana Bread Recipe: How to Make It image

I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup mashed ripe bananas
1/2 cup canola oil
1/2 teaspoon banana extract
1/2 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 175 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BEST ZUCCHINI BREAD RECIPE - FOOD.COM

Best Zucchini Bread Recipe - Food.com image

This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups sugar
3 eggs
3 cups flour
3 teaspoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon clove

Steps:

Preheat oven to 350 degrees.
Combine all ingredients.
Pour into two greased loaf pans.
Bake for one hour.

Nutrition Facts : Calories 347.6, FatContent 14.9, SaturatedFatContent 2.1, CholesterolContent 34.9, SodiumContent 136.3, CarbohydrateContent 50.4, FiberContent 1.1, SugarContent 31.8, ProteinContent 3.8

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