CINNAMON SWIRL MIX RECIPES

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CINNAMON SWIRL BREAD RECIPE: HOW TO MAKE IT



Cinnamon Swirl Bread Recipe: How to Make It image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in this lovely cinnamon bread recipe. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CINNAMON ROLL CAKE {WITH CAKE MIX} - CAKEWHIZ



Cinnamon Roll Cake {With Cake Mix} - CakeWhiz image

Quick and easy cinnamon roll cake (cinnamon cake), homemade with simple ingredients. Starts with yellow cake mix and has swirls of cinnamon and sugar. 

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

1 box Yellow cake mix
1 box Instant vanilla pudding (3.4 oz. box)
4 Eggs (Large)
3/4 cup Milk (Whole)
3/4 cup Water (Room temperature)
1 tbsp Vanilla extract
1/3 cup Granulated sugar
1 tbsp Cinnamon powder

Steps:

  • In a large mixing bowl, whisk together cake mix and pudding mix.
  • Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
  • In another mixing bowl, whisk together sugar and cinnamon.
  • Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans. 
  • Then, sprinkle half of the cinnamon sugar mixture.
  • Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
  • Spread remaining batter on top. 
  • Use a butter knife to gently swirl everything together. 
  • Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely.
  • Then, gently run a spatula around the cake and remove it from the pan. Enjoy!

Nutrition Facts : Calories 294 kcal, CarbohydrateContent 60 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 67 mg, SodiumContent 471 mg, FiberContent 1 g, SugarContent 37 g, ServingSize 1 serving

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