CINNAMON SWIRL BREAD FRENCH TOAST CASSEROLE RECIPES

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CINNAMON SWIRL BREAD RECIPE | ALLRECIPES



Cinnamon Swirl Bread Recipe | Allrecipes image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     Breakfast Bread

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 17.1 mg, FatContent 7.1 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 195.4 mg, SugarContent 23.2 g

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