CINNAMON SUGARED PECANS RECIPES

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SUGARED PEANUTS RECIPE: HOW TO MAKE IT



Sugared Peanuts Recipe: How to Make It image

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan

Provided by Taste of Home

Categories     Snacks

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 cups.

Number Of Ingredients 4

5 cups unsalted peanuts
1 cup sugar
1 cup water
1/4 teaspoon salt

Steps:

  • In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICED PECANS RECIPE | ALLRECIPES



Spiced Pecans Recipe | Allrecipes image

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories     Appetizers and Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  • In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  • Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, CarbohydrateContent 24.7 g, FatContent 39 g, FiberContent 5.5 g, ProteinContent 5.6 g, SaturatedFatContent 3.4 g, SodiumContent 203.6 mg, SugarContent 18.9 g

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