CINNAMON SUGAR FILLING FOR CINNAMON ROLLS RECIPES

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EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING



Easy No-Yeast Cinnamon Rolls Recipe - NYT Cooking image

Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.

Provided by Margaux Laskey

Total Time 45 minutes

Yield 8 servings

Number Of Ingredients 14

1/2 cup/113 grams unsalted butter, very soft, plus more for greasing the pan
1/2 packed cup/110 grams light brown sugar
1 1/2 teaspoons cinnamon
3/4 cup/90 grams chopped pecans, toasted (see Tip)
2 cups/256 grams all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 teaspoon fine salt
1/4 teaspoon baking soda
1/4 cup/54 grams canola oil
3/4 cup/180 grams buttermilk
4 ounces/113 grams cream cheese, very soft
1 cup/102 grams confectioners’ sugar, sifted if lumpy
1 teaspoon whole milk or heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
  • Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
  • Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That’s OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
  • Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
  • Bake for 20 to 25 minutes, or until golden.
  • While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners’ sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
  • Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.

CINNAMON ROLLS FROM GRANDS BISCUITS - ALL INFORMATION ...
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From therecipes.info
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CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · Prepare filling: Combine the brown sugar and cinnamon in a bowl. How To Roll Cinnamon Rolls. Assemble cinnamon rolls: Roll the dough out on a lightly floured surface, until it is …
From jocooks.com
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HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Cinnamon Roll Filling. We use three ingredients in our homemade filling: butter, brown sugar and cinnamon. You can soften the butter and mix the sugar and cinnamon with it to spread over the rolled out dough. Or you can simply spread on the butter, then sprinkle the brown sugar and cinnamon …
From tastesoflizzyt.com
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PAULA DEEN’S CINNAMON ROLLS - INSANELY GOOD RECIPES
Jan 20, 2022 · Cinnamon and sugar. It’s the classic cinnamon roll filling. Butter, powdered sugar, vanilla, and hot water. For that sweet and ooey-gooey vanilla glaze topping. Tips for the Best Cinnamon Rolls…
From insanelygoodrecipes.com
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CINNAMON ROLLS FROM GRANDS BISCUITS - ALL INFORMATION ...
Cinnamon Sugar Biscuits Recipe - Food.com hot www.food.com. Mix sugar and cinnamon together. Cut biscuits in half. Roll each biscuit half in the cinnamon sugar mixture. Place in a …
From therecipes.info
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10 BEST CRESCENT ROLL DESSERT WITH PIE FILLING RECIPES ...
Mar 18, 2022 · The Best Crescent Roll Dessert With Pie Filling Recipes on Yummly | Blackberry Crescent Roll Turnovers, Crescent Roll Pies, Pumpkin Pie Crescent Roll ... nutmeg, crescent rolls, cinnamon sugar, Granny Smith apple, cinnamon and 3 more. Crescent Roll Apple Dumplings The Kitchen is My Playground. ground cinnamon, granulated sugar, granulated sugar …
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HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Cinnamon Roll Filling. We use three ingredients in our homemade filling: butter, brown sugar and cinnamon. You can soften the butter and mix the sugar and cinnamon with it to spread over the rolled out dough. Or you can simply spread on the butter, then sprinkle the brown sugar and cinnamon …
From tastesoflizzyt.com
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VEGAN CINNAMON ROLLS - EATING BIRD FOOD
Mar 09, 2022 · vegan butter – for the dough and cinnamon sugar filling. I used Miyoko’s cultured vegan butter, but any vegan butter should work just fine! You can use coconut oil instead of the vegan butter, but it won’t result in the same flavor or fluffy texture. brown sugar – we’re mixing this with cinnamon for the cinnamon sugar filling.
From eatingbirdfood.com
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NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
I have made these rolls twice now (twice in ONE week!) and absolutely loved them both times. The rolls came out perfectly cooked and so easy! I created a few substitutions of my own in the recipe - I added a bit more brown sugar, cinnamon, and butter than the recipe calls - for for the filling because I love my cinnamon rolls …
From allrecipes.com
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CINNAMON ROLLS FROM GRANDS BISCUITS - ALL INFORMATION ...
Cinnamon Sugar Biscuits Recipe - Food.com hot www.food.com. Mix sugar and cinnamon together. Cut biscuits in half. Roll each biscuit half in the cinnamon sugar mixture. Place in a …
From therecipes.info
See details


CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · Prepare filling: Combine the brown sugar and cinnamon in a bowl. How To Roll Cinnamon Rolls. Assemble cinnamon rolls: Roll the dough out on a lightly floured surface, until it is …
From jocooks.com
See details


HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Cinnamon Roll Filling. We use three ingredients in our homemade filling: butter, brown sugar and cinnamon. You can soften the butter and mix the sugar and cinnamon with it to spread over the rolled out dough. Or you can simply spread on the butter, then sprinkle the brown sugar and cinnamon …
From tastesoflizzyt.com
See details


PAULA DEEN’S CINNAMON ROLLS - INSANELY GOOD RECIPES
Jan 20, 2022 · Cinnamon and sugar. It’s the classic cinnamon roll filling. Butter, powdered sugar, vanilla, and hot water. For that sweet and ooey-gooey vanilla glaze topping. Tips for the Best Cinnamon Rolls…
From insanelygoodrecipes.com
See details