CINNAMON SUGAR CUPCAKE RECIPE RECIPES

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CINNAMON CUPCAKES RECIPE: HOW TO MAKE IT



Cinnamon Cupcakes Recipe: How to Make It image

“My from-scratch cinnamon cupcakes take a little work,” admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, “Yum!”

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1-1/4 cups sugar
4 large egg whites
1 teaspoon vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon
CINNAMON FROSTING:
1/4 cup butter, softened
1 teaspoon clear vanilla extract
1/4 teaspoon ground cinnamon
2-1/4 cups confectioners' sugar
3 tablespoons 2% milk
Additional ground cinnamon

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.

Nutrition Facts : Calories 280 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CINNAMON CUPCAKES | BBC GOOD FOOD

Delicious, easy recipe that is sure to please everyone!

Provided by Cupcakes236

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 12 Cupcakes

Steps:

  • Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
  • Put the butter and caster sugar in a bowl and beat until pale and fluffy.
  • Sift the flour into the bowl.
  • Beat the eggs and vanilla until just combined and add to the bowl.
  • Add the cinnamon and cocoa powder.
  • Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
  • Leave to cool for 5 minutes.
  • Dust with icing sugar and enjoy!

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