CINNAMON STREUSEL MUFFINS RECIPE RECIPES

Name: Rhubarb Streusel Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: about 1-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 1 large egg, room temperature; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup sour cream; 3 cups chopped fresh or frozen rhubarb, thawed; TOPPING:; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon cold butter

RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT

Rhubarb Streusel Muffins Recipe: How to Make It image

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup sour cream
3 cups chopped fresh or frozen rhubarb, thawed
TOPPING:
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 238 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING RECIPE: HOW …

Pumpkin-Apple Muffins with Streusel Topping Recipe: How … image

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

Steps:

In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 243 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan
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Reviews 4.4
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