CINNAMON STICKS PIZZA RECIPES

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PIZZA DIPPING STICKS RECIPE - PILLSBURY.COM



Pizza Dipping Sticks Recipe - Pillsbury.com image

Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
30 slices pepperoni (from 3.5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
1 to 1 1/2 cups pizza sauce, warmed

Steps:

  • Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
  • Bake 7 minutes. Top with pepperoni and cheese.
  • Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 580 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 Serving (4 Strips), SodiumContent 1940 mg, SugarContent 10 g, TransFatContent 0 g

PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM



Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com image

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 slices (about 5 oz) pepperoni
2 oz shredded mozzarella cheese (1/2 cup)
1 cup tomato pasta or pizza sauce, heated

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g

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