CINNAMON SOUR CREAM COOKIES RECIPES

Name: Cinnamon Sour Cream Cookies
Total time: 1 h
Yield: About 3 dozen
Ingredients: 2 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 tablespoon ground cinnamon; 1/2 cup soft butter, plus a little for greasing pans; 1 cup packed light brown sugar; 1 egg; 1/2 cup sour cream; 1/2 teaspoon baking soda

CINNAMON SOUR CREAM COOKIES RECIPE - NYT COOKING

Cinnamon Sour Cream Cookies Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 1 hours

Yield About 3 dozen

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 tablespoon ground cinnamon
1/2 cup soft butter, plus a little for greasing pans
1 cup packed light brown sugar
1 egg
1/2 cup sour cream
1/2 teaspoon baking soda

Steps:

Sift the flour, baking powder, salt and cinnamon together and set aside.
Beat the butter with the sugar until well blended and creamy. Beat in the egg.
Mix the sour cream and baking soda together and add to the butter mixture. Add the dry ingredients and beat well to make a soft dough. It will be sticky, so cover and chill the dough for about 30 minutes until it is firm enough to handle. If the kitchen is hot you may need to chill the dough a little longer.
Lightly grease baking sheets. Preheat oven to 375 degrees.
Take walnut-size pieces of the dough and roll into balls. Arrange on the baking sheets about two inches apart to allow for spreading. Flatten the balls with the tines of a fork. Bake 10 to 15 minutes until the cookies are golden brown but still slightly soft in the center. Allow to cool for a couple of minutes on the pans, then transfer them to racks to cool completely.

Nutrition Facts : @context http//schema.org, Calories 86, UnsaturatedFatContent 1 gram, CarbohydrateContent 13 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 49 milligrams, SugarContent 6 grams, TransFatContent 0 grams

CINNAMON SOUR CREAM BISCUITS RECIPE | ALLRECIPES

Cinnamon Sour Cream Biscuits Recipe | Allrecipes image

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

Provided by Jennifer

Categories Bread Quick Bread Recipes Biscuits

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
½ teaspoon ground cinnamon
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup margarine
1 cup sour cream
2 tablespoons milk
½ cup raisins
½ cup confectioners' sugar
2 teaspoons milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 29.1 g, CholesterolContent 8.6 mg, FatContent 11.8 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 3.9 g, SodiumContent 255.9 mg, SugarContent 10.8 g

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