CINNAMON SNAIL RECIPES
CINNAMON SNAILS RECIPE | ALLRECIPES
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Provided by Alexa
Categories Desserts Cookies Spice Cookie Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
- Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
- Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 55.5 calories, CarbohydrateContent 8.1 g, CholesterolContent 9 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 19.9 mg, SugarContent 4 g
CINNAMON SNAILS RECIPE - FOOD.COM
Make and share this Cinnamon Snails recipe from Food.com.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 23 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the toaster or oven at 350 degrees.
- Flattin the bread with rolling pin.
- Spread a thin layer of cream cheese over the flattin bread.
- roll up the bread with more cream cheese.
- Slice the roll into three pices.
- Dip each piece into melted butter and the cinnamon and sugar.
- Put them on a cookie sheet coverd with aluinum foil.
- Let it cook for about 6 minutes.
- Let your snail cool a bit before eating it.
Nutrition Facts : Calories 16.2, FatContent 1.5, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 18.1, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.1, ProteinContent 0.1
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DANISH CINNAMON SNAILS | ALLRECIPES
Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!
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Reviews 4.5
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Reviews 4.5
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Calories 300.9 calories per serving
- Bake the snails in the preheated oven until golden brown, about 10 minutes. Pull-apart rolls will take longer to bake: after 10 minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and bake the rolls until the sides are fully set, about 10 minutes longer. Cover the baking dish with foil if the rolls begin to get too brown.
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I've wanted to make something like this FOREVER and had never gotten around to it. Not only is this cute little guy seriously delicious, it was SO much fun to make and was very far from difficult!
From food.com
Total Time 11 hours
Calories 1523.1 per serving
From food.com
Total Time 11 hours
Calories 1523.1 per serving
- Once your batch of buttercream, royal icing, cinnamon buns and coffee cake are made, you're ready to start assembling! As you can see in the photo this takes some patchwork and there's really no right or wrong way to stack and frost it. I did use two wooden dowel rods down the neck to support the weight while building, but I removed them once the cake had been crumb-coated and chilled. I used white and brown royal icing to create the final coat and for the long eyes I piped several strips of thick royal icing on parchment and allowed it to dry, then gently pierced the cakes head with them and did a royal icing flooding over top with a watered-down batch. The final product was really fun to look at and really didn't take that long!
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CINNAMON SNAILS RECIPE - FOOD.COM
Make and share this Cinnamon Snails recipe from Food.com.
From food.com
Reviews 4.5
Total Time 11 minutes
Calories 16.2 per serving
From food.com
Reviews 4.5
Total Time 11 minutes
Calories 16.2 per serving
- Let your snail cool a bit before eating it.
See details
CINNAMON BUN SNAIL RECIPE - FOOD.COM
I've wanted to make something like this FOREVER and had never gotten around to it. Not only is this cute little guy seriously delicious, it was SO much fun to make and was very far from difficult!
From food.com
Total Time 11 hours
Calories 1523.1 per serving
From food.com
Total Time 11 hours
Calories 1523.1 per serving
- Once your batch of buttercream, royal icing, cinnamon buns and coffee cake are made, you're ready to start assembling! As you can see in the photo this takes some patchwork and there's really no right or wrong way to stack and frost it. I did use two wooden dowel rods down the neck to support the weight while building, but I removed them once the cake had been crumb-coated and chilled. I used white and brown royal icing to create the final coat and for the long eyes I piped several strips of thick royal icing on parchment and allowed it to dry, then gently pierced the cakes head with them and did a royal icing flooding over top with a watered-down batch. The final product was really fun to look at and really didn't take that long!
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