CINNAMON SAUCE FOR BREAD PUDDING RECIPES

VIRGINIA'S CINNAMON SAUCE (BREAD PUDDING, ICE CREAM ...

Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream ... image

My favorite recipe from my grandmother, who would make this to go over bread pudding and other desserts. So simple to make, but special enough for a holiday table (or over bread pudding to celebrate the birth of a child in our family!). An absolute family tradition; I haven't seen anything else like it. I've come to find that it's a pretty flexible recipe -- you can add more or less cinnamon, sugar, or even other spices (nutmeg, ginger, and cardamom are all good in addition to the cinnamon). I like mine a bit thicker so I use less water than called for here (2 to 2 1/2 cups), but most in my family make it just like this. Quick, easy, and really yummy.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 3 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 pinch salt
3 teaspoons cinnamon
1 teaspoon vanilla

Steps:

In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon.
Whisk 3 cups of water into the dry ingredients.
Bring to a rolling boil over medium-high heat, stirring frequently.
Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool.
Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie -- .

Nutrition Facts : Calories 74.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 13.3, CarbohydrateContent 19, FiberContent 0.3, SugarContent 16.7, ProteinContent 0

CINNAMON BREAD PUDDING WITH RUM SAUCE RECIPE

Cinnamon Bread Pudding with Rum Sauce Recipe image

Learn to make tasty and delicious Cinnamon Bread Pudding with Rum Sauce at Recipes Junky. We share easy to make food recipes that can be cooked at home.

Provided by Jenny

Ingredients

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