CINNAMON ROLL PEACH COBBLER RECIPES
CINNAMON ROLL PEACH COBBLER RECIPE | ALLRECIPES
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.
Provided by Bibi
Categories Bread Yeast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
- Add peach slices to the pot and stir until coated.
- Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
- Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
- Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.
Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 23.2 g, CholesterolContent 20.3 mg, FatContent 11.2 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 5.8 g, SodiumContent 294.4 mg, SugarContent 8.1 g
CINNAMON ROLL-PEACH COBBLER RECIPE - FOOD.COM
I loved this. I made it the other day and didn't feel like making pie crust so did the cinnamon rolls. My husband said it was "good", but he likes my peach pie better (he's spoiled).
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cornstarch in a large pan.
- Add juice and bring to a boil stirring constantly.
- When thickened, add peaches and bring back to boiling point.
- Spray a 10x13x2 pan with cooking spray.
- Pour in peaches.
- Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
- Bake at 400 degrees for 25 to 30 minutes or till done.
- Drizzle frosting from package all over top of warm rolls.
- Serve warm. May use cream if desired.
Nutrition Facts : Calories 295.6, FatContent 9.9, SaturatedFatContent 1.9, CholesterolContent 39.8, SodiumContent 231.1, CarbohydrateContent 49.1, FiberContent 1.6, SugarContent 36.5, ProteinContent 3.8
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