MINI CINNAMON CRESCENTS RECIPE - PILLSBURY.COM
Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
- Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Roll, SodiumContent 105 mg, SugarContent 7 g, TransFatContent 1/2 g
GIANT CINNAMON ROLL RECIPE - PILLSBURY.COM
When you can go big for breakfast, go BIG—literally. This larger-than-life cinnamon roll is made with just one ingredient—a can of Pillsbury™ Grands!™ cinnamon rolls—and is so easy to prep, even little hands can help with this one. Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
- Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
- Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
- Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 45 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 19 g, TransFatContent 2 g
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