BROWN SUGAR AND CINNAMON RICE PUDDING RECIPE | ALLRECIPES
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
Provided by Jaja Million
Categories Rice Pudding
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
- Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 6.2 mg, FatContent 2.2 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 1.2 g, SodiumContent 111.6 mg, SugarContent 9.5 g
MEXICAN RICE RECIPE - BBC GOOD FOOD
Enjoy this easy Mexican tomato rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Provided by Barney Desmazery
Categories Side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
- Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it’s coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
- Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.
Nutrition Facts : Calories 201 calories, FatContent 2 grams fat, SaturatedFatContent 0.5 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.34 milligram of sodium
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