CINNAMON RAISIN BISCUIT RECIPE RECIPES
OATMEAL RAISIN COOKIES RECIPE | BBC GOOD FOOD
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
Provided by Good Food team
Categories Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 25
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
- Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 166 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g
More about "cinnamon raisin biscuit recipe recipes"
OATMEAL RAISIN COOKIES RECIPE | BBC GOOD FOOD
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Cuisine American
Calories 166 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Cuisine American
Calories 166 calories per serving
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
See details
RAISIN BREAD FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
I had a loaf of homemade Cinnamon Raisin Bread that my neighbor gave me, and went a bit unnoticed in the back of the fridge for a few days. It was a bit dry, so I searched what recipe I could use it in. Saigon Cinnamon…
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CINNAMON BUTTER (TEXAS ROADHOUSE COPYCAT) - THE REC…
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Wonderful recipe! I cut it in half to give it a try and am glad I did - but instead of using the full amount of confectioners' sugar I used only 2 Tbsp. I also added a splash of vanilla. This was great on cinnamon raisin …
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SIMPLE RAISIN PIE RECIPE | ALLRECIPES
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin …
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RAISIN BREAD FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
I had a loaf of homemade Cinnamon Raisin Bread that my neighbor gave me, and went a bit unnoticed in the back of the fridge for a few days. It was a bit dry, so I searched what recipe I could use it in. Saigon Cinnamon…
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CINNAMON BUTTER (TEXAS ROADHOUSE COPYCAT) - THE REC…
Dec 04, 2018 · Cinnamon honey butter can be refrigerated for 1 month or frozen for 6 months without the quality becoming affected. What to serve this Cinnamon Butter with (besides a spoon): These quick breads are all recipes we enjoy with this spread! Banana Oatmeal Muffins Recipe; Healther Classic Banana Bread Recipe; Cinnamon Apple Muffins Recipe
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CINNAMON TOAST RECIPE | ALLRECIPES
Grrreat!!!!! Loved this. It only took me 3 minutes to make, I measured out the sugar and Cinnamon while the bread was toasting, and got a tsp of butter prepared and by that time the bread was done toasting and I quickly put on the butter and sprinkled on the sugar and cinnamon. Saying again, this recipe …
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