CINNAMON-ROLL POUND CAKE RECIPE | BON APPéTIT
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
Provided by Jocelyn Delk Adams
Yield 12 - 16 Servings
Number Of Ingredients 21
Steps:
- Place a rack in upper third of oven; preheat to 350°. Generously coat pan with nonstick spray or butter, then dust with flour, tapping out excess. Whisk salt, baking soda, and 3 cups flour in a medium bowl to combine.
- Beat butter in a stand mixer fitted with the whisk attachment on high speed until light and smooth, about 1 minute. With motor running, gradually stream in granulated sugar and beat until mixture is very pale yellow and fluffy, about 5 minutes.
- Add eggs one at a time, beating well after each addition and scraping down sides of bowl with a rubber spatula as needed. Reduce mixer speed to low and, with motor running, gradually add flour mixture in 2 additions, beating just until incorporated after each addition. Beat in sour cream, oil, and vanilla, scraping down sides of bowl as needed, until combined (be careful not to overmix the batter).
- Whisk brown sugar, butter, flour, cinnamon, and vanilla in a small bowl to combine. (This is your cinnamon mixture for swirling.)
- Scrape one third of batter into prepared pan. Drizzle half of cinnamon mixture over. Using a butter knife or skewer, swirl cinnamon mixture through batter. Top with half of remaining batter; drizzle remaining cinnamon mixture over and swirl together again. Scrape remaining cake batter into pan and smooth surface.
- Bake cake until a tester inserted into the center comes out with only a few moist crumbs attached, 80–90 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Turn out cake onto rack (use a small offset spatula to loosen if needed); let cool completely.
- Beat cream cheese and butter in the clean bowl of stand mixer fitted with clean whisk attachment on medium-high speed until combined, about 2 minutes.
- Reduce speed to medium and gradually add powdered sugar in 2 batches, scraping down sides of bowl as needed. Continue to beat until powdered sugar is incorporated, then increase speed to medium-high and stream in milk and vanilla. Beat until icing is smooth and pourable, about 2 minutes.
- Set rack with cooled cake inside a rimmed baking sheet and drizzle icing over cake, letting it drip down the sides. Transfer to the refrigerator and chill until icing is set, about 15 minutes.
- Transfer cake to a large plate to serve. Do Ahead: Cake can be made 3 days ahead. Transfer to an airtight container; cover and chill. Bring to room temperature before serving.
SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff). , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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