POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP RECIPE ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
POACHED PEARS WITH VANILLA AND CINNAMON - THE HAPPY FOODIE
Master this elegant dessert with guidance from top chef, Michael Caines. Poached Pears make a fantastic dinner party dessert and can be prepared in advance.
Provided by Michael Caines
Yield Serves 8
Number Of Ingredients 1
Steps:
Place all the ingredients except the pears in a stainless steel saucepan, do not turn on the heat. Peel the pears, add them to the pan once they are peeled, then place them onto the stove and bring to the boil, then reduce to a simmer and cook the pears carefully.
Once cooked, remove the pan from the heat and allow the pears to cool in the sugar syrup. To check if they are cooked, take a paring knife and push it into the middle of the fruit. If the pears feel soft, they are cooked. They can be served hot or cold.
More about "cinnamon poached pears recipes"
SPICED RED WINE-POACHED PEARS RECIPE | ELLIE KRIEGER ...
Reviews 4.6
Total Time 3 hours 50 minutes
Category dessert
Calories 260 calorie per serving
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
POACHED PEARS IN SPICED RED WINE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner
Cuisine British
Calories 235 calories per serving
- Take the pears from the pan, then boil the liquid to reduce it by half so that it’s syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
POACHED PEARS IN RED WINE RECIPE - BBC FOOD
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Reviews 4.4
- The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream.
POACHED PEARS IN RED WINE RECIPE - BBC FOOD
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Reviews 4.4
- The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream.
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