CINNAMON PIE CRUST RECIPES

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3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES - THE COMFO…



3-Ingredient Cinnamon Sugar Pie Crust Cookies - The Comfo… image

Provided by Georgia

Yield 10

Number Of Ingredients 3

1 pie crust, homemade (here's my fave) or store-bought
3 Tablespoons granulated sugar
3 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon.
  • Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
  • Bake for 8-10 minutes, until pie crust is cooked but slightly underdone. Let rest on baking sheet for a few minutes, before transferring to a wire rack to cool completely.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

PERFECT APPLE PIE RECIPE - PILLSBURY.COM



Perfect Apple Pie Recipe - Pillsbury.com image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g

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