CINNAMON MARSHMALLOWS RECIPES
FLUFFY CINNAMON VANILLA MARSHMALLOWS RECIPE - LEI SHISHAK
Marshmallows flavored with vanilla and cinnamon, I highly recommend making this recipe on a Kitchenaid as there is a lot of whipping required!
Provided by Lei Shishak
Categories Dessert
Total Time 59 minutes
Prep Time 45 minutes
Cook Time 14 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Pan spray an 8x8-inch square baking pan and dust the bottom and sides with some powdered sugar.
- In the bowl of your KitchenAid mixer, sprinkle gelatin over 1/2 cup cold water and let stand to soften.
- In a medium saucepan, bring the remaining water, sugar, corn syrup and salt to boil over medium high heat. When mixture reaches 240 degrees, remove from heat and slowly pour hot mixture over softened gelatin. Stir to dissolve gelatin.
- Place bowl on stand mixer and whip on high speed until white and thick, about 4 minutes. In a separate Kitchen Aid bowl, whip the whites, vanilla and cinnamon on high speed to stiff peaks. Add the whites to the sugar mixture and beat until combined, about 30 seconds.
- Grease a rubber spatula with pan spray and transfer the marshmallow to the prepared square pan. Use a greased mini offset spatula to spread the marshmallow and even out the top. Coat the top with some sifted powdered sugar. Place the uncovered marshmallow in refrigerator overnight.
- The next day, run a small thin paring knife around the edges and flip out onto a cutting board. Cut into desired shapes and toss them in some sifted powdered sugar. Place in an airtight container for up to two weeks.
Nutrition Facts : Calories 254 kcal, CarbohydrateContent 64 g, SodiumContent 68 mg, SugarContent 63 g, ServingSize 1 serving
CINNAMON-MARSHMALLOW SURPRISES RECIPE: HOW TO MAKE IT
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Refrigerated crescent rolls magically transform into luscious sweet rolls.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
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From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category dessert
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Reviews 4.7
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My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 282 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 282 calories per serving
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From thepioneerwoman.com
Total Time 3 hours
Category Thanksgiving, baking, comfort food, dinner, side dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 3 hours
Category Thanksgiving, baking, comfort food, dinner, side dish
Cuisine American, Comfort Food
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