CINNAMON KNOTS RECIPE RECIPES

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GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Garlic Knots Recipe: How to Make It - Taste of Home image

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts : Calories 46 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GLUTEN-FREE CINNAMON ROLLS | HEALTHYGFFAMILY.COM



Gluten-Free Cinnamon Rolls | healthyGFfamily.com image

The BEST gluten-free Cinnamon Rolls! Amazing soft & fluffy texture! Great flavor + Cream Cheese Frosting! Plus incredibly SIMPLE and relatively quick recipe. Recipe halves well, see tips below. Best when fresh out of the oven!. UPDATE: I have tested making these the day before, leaving in the refrigerator overnight and baking the next day -- it works well! See details below.

Provided by Healthy Gluten-free Family

Categories     Breakfast    Snack    Holidays    Desserts

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

4 1/3 cups all purpose gluten-free flour with xanthan gum
1 package active dry yeast (2 teaspoons)
1 cup milk (we used skim milk, any will do)
1 cup mashed (cooked potato)
5 tablespoons butter (cut up)
1/3 cup + 1 tablespoon granulated sugar
1 teaspoon salt
2 eggs
3 tablespoons butter (softened)
1 cup packed brown sugar
2 tablespoons cinnamon
2 cups powdered sugar
8 ounces of cream cheese (room temperature)
4 ounces of butter (room temperature)

Steps:

  • Cinnamon Rolls
  • *UPDATE: These can be risen the day before and baked the next day!
  • Frosting

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