CINNAMON ICE CREAM RECIPE NO EGGS RECIPES

CINNAMON ICE CREAM RECIPE | ALLRECIPES

Cinnamon Ice Cream Recipe | Allrecipes image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 cup white sugar
1?½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 104 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 10.5 g, SodiumContent 47.5 mg, SugarContent 25.3 g

CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE) RECIPE ...

Cinnamon Ice Cream (for electric ice cream machine) Recipe ... image

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 Quart

Number Of Ingredients 6

Ingredients

1 egg yolk (may be omitted)
1/2 cup sugar
1 -2 teaspoon cinnamon (or to taste)
1 cup half-and-half cream
1 cup heavy cream
1/2 teaspoon vanilla

Steps:

Lightly beat egg yolk (if using).
Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
Whisk cooked mixture together with remaining ingredients.
Cool and chill mixture for a few hours (1-2 hours).
Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 1584.5, FatContent 120, SaturatedFatContent 73.6, CholesterolContent 581.6, SodiumContent 198.4, CarbohydrateContent 120, FiberContent 1.4, SugarContent 100.9, ProteinContent 14.6

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