CINNAMON ICE CREAM RECIPES
CINNAMON ICE CREAM RECIPE | ALLRECIPES
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes Ice Cream
Total Time 1 hours 50 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 104 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 10.5 g, SodiumContent 47.5 mg, SugarContent 25.3 g
CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE) RECIPE ...
This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 Quart
Number Of Ingredients 6
Steps:
- Lightly beat egg yolk (if using).
- Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
- Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- Whisk cooked mixture together with remaining ingredients.
- Cool and chill mixture for a few hours (1-2 hours).
- Pour cold mixture into ice cream machine and process according to manufacturer's directions.
Nutrition Facts : Calories 1584.5, FatContent 120, SaturatedFatContent 73.6, CholesterolContent 581.6, SodiumContent 198.4, CarbohydrateContent 120, FiberContent 1.4, SugarContent 100.9, ProteinContent 14.6
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